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O Sole Mio Cheese & Spinach Ravioli - 20 OZ
Cheese & Spinach 1 Per Cup Serving: 260 calories; 4 g sat fat (20% DV); 350 mg sodium (15% DV); 3 g sugars. 13 g protein; 146 mg calcium (10% DV). Authentic famiglia recipes since 1961. Chef Alfredo. Comments: 1-877-435-4111. www.osolemio.ca. Product of Canada.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 9 percentincludes Saturated Fat of 4g daily value20percent, includes Trans Fat of 0g | ||
| Cholesterol 55mg daily value18percent, | ||
| Sodium 410mg daily value18percent, | ||
| Total Carbohydrate of 36g daily value 13 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 3g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 12g | ||
| Vitamin D 2mcg Daily Value 2% | ||
| Calcium 150mg Daily Value 10% | ||
| Iron 2.6mg Daily Value 10% | ||
| Potassium 240mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, milk, wheat.
Cook thoroughly. Cooking Instructions: 3 qt. Bring salted water to a boil. 5-7 min. Add pasta, stir (cook until the internal temperature reaches 162 degrees F (72 degrees C). Serve immediately with your favorite O'Sole Mio sauce. Keep refrigerated. Use or freeze by best before date.
OSOLE MIO
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