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O Sole Mio Cheese & Spinach Ravioli - 20 OZ
Cheese & Spinach 1 Per Cup Serving: 260 calories; 4 g sat fat (20% DV); 350 mg sodium (15% DV); 3 g sugars. 13 g protein; 146 mg calcium (10% DV). Authentic famiglia recipes since 1961. Chef Alfredo. Comments: 1-877-435-4111. www.osolemio.ca. Product of Canada.
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Calories | 260.0kcal | (-) | ||||
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Total Fat | 7.0g | 9% | ||||
Saturated Fat | 4.0g | 20% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 55.0mg | 18% | ||||
Sodium | 410.0mg | 18% | ||||
Potassium | 240.0mg | 6% | ||||
Total Carbohydrate | 36.0g | 13% | ||||
Dietary Fiber | 3.0g | 11% | ||||
Total Sugars | 3.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 12.0g | (-) | ||||
Calcium | 150.0mg | 10% | ||||
Iron | 2.6mg | 10% |
Contains: egg, milk, wheat.
Cook thoroughly. Cooking Instructions: 3 qt. Bring salted water to a boil. 5-7 min. Add pasta, stir (cook until the internal temperature reaches 162 degrees F (72 degrees C). Serve immediately with your favorite O'Sole Mio sauce. Keep refrigerated. Use or freeze by best before date.
OSOLE MIO
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