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O Sole Mio Ricotta & Lemon Ravioli - 8 OZ
With parmigiano reggiano cheese. Only 4 minutes. Chef Alfredo. Signature. www.osolemiusa.com. Comments: 1-877-435-4111. Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories310 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 13 Grams daily value 17 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 75 Milligrams daily value25percent, | ||
| Sodium 560 Milligrams daily value24percent, | ||
| Total Carbohydrate of 29 Grams daily value 11 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 20 Grams | ||
| Vitamin D 0.3 Micrograms Daily Value 2% | ||
| Calcium 340 Milligrams Daily Value 25% | ||
| Iron 2.4 Milligrams Daily Value 15% | ||
| Potassium 260 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Filling: Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Microbial Enzyme), Part Skim Mozzarella Cheese (Part Skim Milk, Bacterial Culture, Salt, Microbial Enzyme), Imported Dop Parmigiano Reggiano Parmesan Cheese (Cow's Milk, Salt, Rennet), Lemon Juice, Toasted Wheat Crumbs (Wheat Flour, Yeast), Salt, Lemon Oil, Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water.
Warning
Contains: wheat, milk, egg.
Directions
Cooking Instructions: Bring water to a boil. Add pasta, stir gently, allow water to return to a gentle boil, and cook* for 4 minutes. If frozen, do not thaw; cook for 1 minute more. Drain and serve immediately with your favorite O Sole Mio sauce. * Cook until a minimum internal temperature of 165 degrees F (74 degrees C) is reached. Cook thoroughly. Keep refrigerated. Use or freeze by best before date.
About the Producer
O Sole Mio
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.