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O Sole Mio Tortellini 4 Cheese - 20 Oz
No Added Sugars • Vegetarian • No High Fructose Corn Syrup • Pescatarian Learn more about dietary restrictions
Cook thoroughly. 5-7 min. About 5.
Per 1 Cup Serving: 300 calories; 3 g sat fat (15% DV); 350 mg sodium (15% DV); 2 g sugars. Good source of iron. Cook thoroughly. 5-7 min. About 5. www.osolemio.ca. Follow us! Facebook. Instagram. Pinterest. Comments: 1-877-435-4111; www.osolemio.ca. DOP: Cheese imported from Italy. Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories300 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 55 Milligrams daily value18percent, | ||
| Sodium 350 Milligrams daily value15percent, | ||
| Total Carbohydrate of 47 Grams daily value 17 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 14 Grams | ||
| Vitamin D 0.2 Micrograms Daily Value 2% | ||
| Calcium 150 Milligrams Daily Value 10% | ||
| Iron 3.2 Milligrams Daily Value 20% | ||
| Potassium 170 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Water. Filling: Ricotta Cheese (Whey, Milk, Bacterial Culture, Salt, Citric Acid), Toasted Wheat Crumbs (Wheat Flour, Yeast), Imported Pecorino Romano DOP Cheese (Sheep's Milk, Salt, Rennet), Imported Hard Ripened Cheese (Milk, Salt, Microbial Rennet, Lysozyme (Egg)), Imported Grana Padano DOP Cheese (Milk, Salt, Rennet, Lysozyme [Contains Egg]), Cheese Paste (Romano Cheese, Water, Sunflower Oil, Salt, Parmesan Cheese, Goat Cheese, Xanthan Gum), Salt, Spices.
Warning
Contains: wheat, milk, egg.
Directions
Cooking Instructions: 5 qt: Bring salted water to a boil. 5-7 Minutes: Add pasta, stir gently (cook until the internal temperature reaches 162 degrees F (72 degrees C)), drain. Serve immediately with your favorite O'Sole Mio Sauce. Keep refrigerated. Use or freeze by best before date.
About the Producer
O'Sole Mio Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.