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O Sole Mio Cheese & Black Pepper Filled Ravioli - 8 OZ
With pecorino romano cheese. Only 4 minutes. Chef alfredo. Signature. www.osolemiousa.com. Comments: 1 877 435-4111. Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories330 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 Grams daily value 19 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 70 Milligrams daily value23percent, | ||
| Sodium 390 Milligrams daily value17percent, | ||
| Total Carbohydrate of 28 Grams daily value 10 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 21 Grams | ||
| Vitamin D 0.4 Micrograms Daily Value 2% | ||
| Calcium 390 Milligrams Daily Value 30% | ||
| Iron 2.1 Milligrams Daily Value 10% | ||
| Potassium 240 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Filling: Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Grated Parmesan Cheese (Milk, Cheese Cultures, Salt, Lipase, Microbial Enzyme), Imported Hard Ripened Cheese (Cow's Milk, Salt, Microbial Enzyme, Lysozyme), Water, Milk (Vitamin D), Imported Dop Pecorino Romano Cheese (Sheep's Milk, Salt, Rennet, Bacterial Culture), Corn Starch, Enriched Wheat Flour (Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Black Pepper, Canola Oil, Salted Butter (Cream, Salt), Modified Corn Starch, Salt. Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water.
Warning
Contains: wheat, milk, egg.
Directions
Cook thoroughly. Cooking Instructions: Bring water to a boil. Add pasta, stir gently, allow water to return to a gentle boil, and cook* for 4 minutes. If frozen, do not thaw; cook for 1 minute more. Drain and serve immediately with your favorite O Sole Mio sauce. * Cook until a minimum internal temperature of 165 degrees F (74 degrees C) is reached. Keep refrigerated. Use or freeze by best before date.
About the Producer
O Sole Mio
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