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Rana Pepperoni & Mozzarella Ravioli - 20 Oz
No Artificial Colors • No Artificial Flavors • No High Fructose Corn Syrup Learn more about dietary restrictions
Uncured Pepperoni & Mozzarella Ravioli. Uncured pepperoni & stringy mozzarella cheese wrapped in thin dough. Packed with 17 grams of protein per serving. Made with no artificial flavors, no artificial colors and no preservatives. Ready in 4 minutes. Pepperoni & Mozzarella goes well with pizza sauce, mozzarella, pepperoni, oven baked. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients with my thin dough and flavorful fillings. I am now proud to be making my recipes in the USA with the same care. Buon Appetito!
- Giovanni Rana Pepperoni & Mozzarella Ravioli
- Ready in 4 minutes
- Packed with 17 grams of protein per serving
- Made with no preservatives
- Made with no artificial flavors
| Nutrition Facts | ||
| ||
| Amount per serving Calories330 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14 Grams daily value 18 percentincludes Saturated Fat of 7 Grams daily value35percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 45 Milligrams daily value15percent, | ||
| Sodium 680 Milligrams daily value30percent, | ||
| Total Carbohydrate of 36 Grams daily value 13 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 5 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 17 Grams daily value27percent, | ||
| Calcium 190 Milligrams Daily Value 15% | ||
| Iron 0.9 Milligrams Daily Value 6% | ||
| Potassium 200 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
FILLING: MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, VINEGAR, SALT, ENZYMES), UNCURED PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER AND SEA SALT (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SPICES, SUGAR, EXTRACTIVES OF PAPRIKA, CULTURED CELERY POWDER,
SEA SALT, LACTIC ACID STARTER CULTURE, NATURAL FLAVOR), TOMATOES, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), WATER, 2% OR LESS OF BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), GARLIC, SUGAR, NATURAL FLAVOR, WHEAT FIBER, SALT, TOMATO POWDER, SPICES, CRUSHED RED PEPPER, MALTODEXTRIN, YEAST EXTRACT, SUNFLOWER OIL. DOUGH: DURUM WHEAT FLOUR, WATER, EGGS
Warning
Contains eggs, milk, wheat.
Directions
How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3. Cook 4 minutes*, and drain. If you like a softer bite, add 1 minute. Add 1 min for a softer bite. * If frozen, do not thaw; cook additional 1 minute. Uncured pepperoni & mozzarella goes well with: Pizza sauce, mozzarella & pepperoni, oven-baked. Spicy arrabbiata sauce. Pesto cream sauce. Enjoy! Keep refrigerated. After opening use within 3 days. May be frozen one month. After opening use within 3 days. May be frozen one month.
About the Producer
Rana Meal Solutions, LLC
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