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O Sole Mio Pasta Tortellini 5 Cheese - 20 Oz
No Added Sugars • Vegetarian • No High Fructose Corn Syrup • Pescatarian Learn more about dietary restrictions
Chef Alfredo. Cheese imported from Italy. DOP (denominazione di origine protetta).
Per 1 Cup Serving: 300 calories; 3 g sat fat (15% DV); 380 mg sodium (17% DV); 4 g sugars. Good source of calcium and iron. Chef Alfredo. Cheese imported from Italy. DOP (denominazione di origine protetta). www.osolemio.ca. Follow us! Facebook. Instagram. Pinterest. Comments: 1-877-435-4111; www.osolemio.ca. Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories300 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 55 Milligrams daily value18percent, | ||
| Sodium 380 Milligrams daily value17percent, | ||
| Total Carbohydrate of 47 Grams daily value 17 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 4 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 15 Grams | ||
| Vitamin D 0.3 Micrograms Daily Value 2% | ||
| Calcium 170 Milligrams Daily Value 15% | ||
| Iron 3.3 Milligrams Daily Value 20% | ||
| Potassium 290 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Water, Spinach Powder, Tomato and Beet Powder. Filling: Ricotta Cheese (Whey, Milk, Bacterial Culture, Salt, Citric Acid), Toasted Wheat Crumbs (Wheat Flour, Yeast), Imported Hard Ripened Cheese (Milk, Salt, Microbial Rennet, Lysozyme (Egg)), Whey, Asiago Cheese (Milk, Salt, Bacterial Culture, Microbial Enzyme, Lipase, Cellulose), Imported Grana Padano Dop Cheese (Milk, Salt, Rennet, Lysozyme (Egg)), Cheese Paste (Romano Cheese, Water, Sunflower Oil, Salt, Parmesan Cheese, Goat Cheese, Xanthan Gum), Salt.
Warning
Contains: wheat, milk, egg.
Directions
Cooking Instructions: Bring salted water to a boil. Add pasta, stir gently (cook until the internal temperature reaches 162 degrees F (72 degrees C)), drain. Serve immediately with your favorite O'Sole Mio Sauce. Cook thoroughly. Keep refrigerated. Use or freeze by best before date.
About the Producer
O'Sole Mio Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.