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Celentano Mini Ravioli - 12 OZ
A blend of ricotta and romano cheeses. Preservative free. Contains a bioengineered food ingredient. Real Italian style. Italian classics since 1947. Just add sauce. Authentic. Chef crafted. Made fresh. Ready in 5 min. As a family-owned company for more than 60 years, Rosina remains dedicated to delivering authentic Italian cuisine to your dinner table. We use only the freshest ingredients in our homemade recipes, to ensure each bite brings your family real Italian goodness. www.rosina.com. Scan code for recipe inspiration at CelenTanoRecipes.com. Facebook. Pinterest. Instagram. Youtube. Find simple, authentic recipes at CelentanoRecipes.com. Questions: Contact us at www. rosina.com or email cservice(at)rosina.com. Try our full line of products. Visit Rosina.com to find a product near you. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 4g daily value 5 percentincludes Saturated Fat of 2g daily value11percent, includes Trans Fat of 0g | ||
| Cholesterol 20mg daily value7percent, | ||
| Sodium 180mg daily value8percent, | ||
| Total Carbohydrate of 32g daily value 12 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 8g | ||
| Vitamin D 0.1mcg Daily Value 0% | ||
| Calcium 60mg Daily Value 4% | ||
| Iron 1.4mg Daily Value 8% | ||
| Potassium 90mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, eggs, wheat.
Cooking Instructions: Do not defrost. If any Ravioli are frozen together do not separate. For best results, use stove-top instructions. For food safety and quality follow these cooking instructions. Note: appliances may vary; adjust times accordingly. Heat to an internal temperature of 165 degrees F. Stovetop: 1. Boil 4 quarts of water. 2. Add ravioli to boiling water. 3. Simmer for 5-7 minutes or until desired tenderness. Stirring occasionally. 4. Drain carefully and serve with your favorite sauce. Microwave (Tested in a 1200 Watt Oven. Microwave ovens vary: adjust cook times accordingly): Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 12 ravioli in a microwave dish. Add sauce, mix and cover. Heat on High Power (100%) for 5-7 minutes, stirring halfway. Let stand 2 minutes before serving. Remove cover carefully to avoid steam. Keep frozen.
Rosina Food Products, Inc.
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