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Gina Italian Village Mini Round Cheese Ravioli - 24 OZ
No Added Sugars • Vegetarian • No High Fructose Corn Syrup • Pescatarian Learn more about dietary restrictions
Good source of calcium. Contains a bioengineered food ingredient. Simply Delicious Pasta... Homestyle Quality. Italian Village Mini Rounds Ravioli are filled with a flavorful blend of Italian cheeses. These bite-size ravioli make a nutritious and convenient meal the entire family with love! Quality Guarantee: Our commitment to quality means your satisfaction is guaranteed! www.rosina.com. ItalianVillageRecipes.com. Questions or Recipes: Please call between 8:30 a.m. and 5:00 p.m. EST 1-888-767-4621 or visit our website at www.rosina.com. For more recipes visit ItalianVillageRecipes.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3 Grams daily value 4 percentincludes Saturated Fat of 1.5 Grams daily value9percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 15 Milligrams daily value5percent, | ||
| Sodium 210 Milligrams daily value9percent, | ||
| Total Carbohydrate of 32 Grams daily value 12 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 7 Grams | ||
| Calcium 140 Milligrams Daily Value 10% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pasta (Enriched Durum Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Eggs, Turmeric), Ricotta Cheese (Pasteurized Milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Bread Crumbs (Wheat Flour), Romano Cheese (Pasteurized Cow's and Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Salt, Calcium Carbonate, Modified Corn Starch, Parsley, Black Pepper.
Warning
Contains: wheat, milk, eggs.
Directions
Stove-Top Cooking: Boil 4 quarts of water (option: add 1 tablespoon oil to prevent sticking). Add ravioli to boiling water. Simmer for 7 to 9 minutes or until desired tenderness, stirring occasionally. Drain and serve. Microwave Cooking: (Tested in a 1200 watt microwave.) Mix together 1/2 cup of water and 1/2 cup of your favorite sauce. Place 12 ravioli in a microwaveable dish, add sauce, and cover. Heat on high power (100%) for 5-7 minutes, stirring halfway. Let stand covered for 2 minutes before serving. Note: Microwave ovens vary: adjust cooking time accordingly. Internal temperature should reach 165 degrees F. For food safety and quality, follow these cooking instructions. If any ravioli are frozen together, do not separate. For best results, use stove-top instructions. Caution: Remove cover carefully as steam is hot. Filling may be hot.
About the Producer
Rosina Food Products, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.