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Celentano Cavatelli - 12 OZ
A good source of Iron. Real Italian style. Italian classics since 1947. Just add sauce. Chef crafted: authentic. Made fresh. Ready in 5 minutes. Preservative free. As a family-owned company for over 50 years, Rosina remains dedicated to delivering authentic Italian cuisine to your dinner table. We use only the freshest ingredients in our homemade recipes, to ensure each bite brings your family real Italian goodness. celentanorecipes.com. www.rosina.com. Facebook. Pinterest. Twitter. Instagram. YouTube. Find quick & delicious recipes at celentanorecipes.com. Questions: Contact us at www.rosina.com or email cservice(at)rosina.com. Try our full line of celentano pasta, Meatballs and entrees. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 15mg daily value5percent, | ||
| Sodium 5mg daily value0percent, | ||
| Total Carbohydrate of 34g daily value 12 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 6g | ||
| Vitamin D 0.1mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 2.4mg Daily Value 15% | ||
| Potassium 70mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, eggs.
Cooking Instructions: Do not defrost. If any cavatelli are frozen together do not separate. For best results, use stove-top instructions. For food safety and quality follow these cooking instructions. Note: Appliances may vary; adjust accordingly. Heat to an internal temperature of 165 degrees F. Stovetop: 1. Boil 4 quarts of water. 2. Add cavatelli to boiling water. 3. Simmer for 5-7 minutes or until desired tenderness. Stirring occasionally. 4. Drain carefully and serve with your favorite sauce. Place into boiling water. Gently stir & simmer for 5-7 minutes. Drain carefully. Microwave (Tested in a 1200 watt oven. Microwave ovens vary: adjust cook times accordingly): Mix together 1/4 cup water and 1/2 cup of your favorite sauce with 1 cup of cavetelli. Place in a microwaveable dish and cover. Heat on high power (100%) for 2-3 minutes, stirring halfway. Let stand, covered, for 1-2 minutes before serving. Remove cover carefully as steam is hot. Keep frozen.
Rosina Food Products, Inc.
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