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Celentano Large Cheese Ravioli - 12 OZ
A blend of ricotta and romano cheeses. Contains a bioengineered food ingredient. Real Italian style. Italian classics since 1947. Chef crafted authentic made fresh. Just add sauce. Ready in 6 min. Preservative free. As a family-owned company for more than 60 years, Rosina remains dedicated to delivering authentic Italian cuisine to your dinner table. We use only the freshest ingredients in our homemade recipes, to ensure each bite brings your family real Italian goodness. celentanorecipes.com. www.rosina.com. Scan code for recipe inspiration at Celentanorecipes.com. Facebook. Pinterest. Instagram. YouTube. Find simple. authentic recipes at CelentanoRecipes.com. Try our full line of products. Visit Rosina.com to find a product near your. Questions: Contact us at www.rosina.com or email cservice(at)rosina.com. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value* | ||
| Total Fat of 6g daily value 8 percentincludes Saturated Fat of 3.5g daily value19percent, includes Trans Fat of 0g | ||
| Cholesterol 30mg daily value11percent, | ||
| Sodium 310mg daily value14percent, | ||
| Total Carbohydrate of 39g daily value 14 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 12g | ||
| Vitamin D 0.1mcg Daily Value 0% | ||
| Calcium 100mg Daily Value 8% | ||
| Iron 1.7mg Daily Value 10% | ||
| Potassium 120mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk, eggs.
Cooking Instructions: Do not defrost. If any Ravioli are frozen together do not separate. For best results, use stove-top instructions. For food safety and quality follow these cooking instructions. Note: Appliances may vary; adjust times accordingly. Heat to an internal temperature of 165 degrees F. Stovetop: 1. Boil 4 quarts of water. 2. Add ravioli to boiling water. 3. Simmer for 6-8 minutes or until desired tenderness. Stirring occasionally. 4. Drain carefully and serve with your favorite sauce. Place into boiling water. Gently stir & simmer for 6-8 minutes. Drain carefully. Microwave: (Tested in a 1200 watt oven. Microwave ovens vary: adjust cook times accordingly). Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 5 Ravioli in a microwave dish. Add sauce, mix and cover. Heat on high power (100%) for 6-8 minutes, stirring halfway. Let stand 2 minutes before serving. Remove cover carefully to avoid steam. Keep frozen.
Rosina Food Products, Inc.
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