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O Sole Mio Pasta Ravioli 4 Cheese - 20 Oz
No Added Sugars • Vegetarian • No High Fructose Corn Syrup • Pescatarian Learn more about dietary restrictions
Chef Alfredo.
Cheese Per 1 Cup Serving: 290 calories; 5 g sat fat (25% DV); 210 mg sodium (9% DV); 2 g sugars. Good source of calcium and iron. Chef Alfredo. www.osolemio.ca Follow Us! Facebook. Instagram. Pinterest. Comments: 1-877-435-4111. www.osolemio.ca. Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories290 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 Grams daily value 13 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 65 Milligrams daily value22percent, | ||
| Sodium 210 Milligrams daily value9percent, | ||
| Total Carbohydrate of 35 Grams daily value 13 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 14 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 177 Milligrams Daily Value 15% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 162 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Filling: Ricotta Cheese (Whey, Milk, Bacterial Culture, Salt, Citric Acid) Toasted Wheat Crumbs (Wheat Flour, Yeast), Imported Hard Ripened Cheese (Milk, Salt, Microbial Rennet, Lysozyme (Egg)), Romano Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme, Lipase), Water, Salt, Spices, Herbs, Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Whole Egg.
Warning
Contains: wheat, milk, egg.
Directions
Cooking Instructions: 5 qt. Bring salted water to a boil. 5-7 min. Add pasta, stir gently (cook until the internal temperature reaches 162 degrees F (72 degrees C)), drain. Serve immediately with your favorite O'Sole Mio sauce. Cook thoroughly. Keep refrigerated. Use or freeze by best before date.
About the Producer
O'Sole Mio Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.