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O Sole Mio Pasta Ravioli 4 Cheese - 20 Oz
Cheese Per 1 Cup Serving: 290 calories; 5 g sat fat (25% DV); 210 mg sodium (9% DV); 2 g sugars. Good source of calcium and iron. Chef Alfredo. www.osolemio.ca Follow Us! Facebook. Instagram. Pinterest. Comments: 1-877-435-4111. www.osolemio.ca. Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories290 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10g daily value 13 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
| Cholesterol 65mg daily value22percent, | ||
| Sodium 210mg daily value9percent, | ||
| Total Carbohydrate of 35g daily value 13 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 14g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 177mg Daily Value 15% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 162mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk, egg.
Cooking Instructions: 5 qt. Bring salted water to a boil. 5-7 min. Add pasta, stir gently (cook until the internal temperature reaches 162 degrees F (72 degrees C)), drain. Serve immediately with your favorite O'Sole Mio sauce. Cook thoroughly. Keep refrigerated. Use or freeze by best before date.
O'Sole Mio Inc.
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