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O Sole Mio Pasta Ravioli 4 Cheese - 20 Oz
With grana padano & pecorino Romano cheeses. Only 4 minutes. Chef Alfredo. www.osolemiousa.com. Comments: 1-877-435-4111 Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories290 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 Grams daily value 13 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 55 Milligrams daily value18percent, | ||
| Sodium 590 Milligrams daily value26percent, | ||
| Total Carbohydrate of 37 Grams daily value 13 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 5 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 14 Grams | ||
| Vitamin D 0.3 Micrograms Daily Value 2% | ||
| Calcium 210 Milligrams Daily Value 15% | ||
| Iron 2.1 Milligrams Daily Value 10% | ||
| Potassium 210 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Filling: Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Milk (Vitamin D), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Toasted Wheat Crumbs (Wheat Flour, Yeast), Whey, Imported Dop Pecorino Romano Cheese (Sheep's Milk, Salt, Rennet, Bacterial Culture), Imported Dop Grana Padano Hard Ripened Cheese (Milk, Salt, Rennet, Lysozyme), Canola Oil, Salt, Salted Butter (Cream, Salt), Modified Corn Starch, Corn Starch, Imported Hard Ripened Cheese (Milk, Salt, Microbial Rennet, Lysozyme), Shredded Asiago Cheese (Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme, Modified Milk Ingredients), Yeast Extract, Spices, Natural Flavor (Sugar, Corn Maltodextrin, Modified Corn Starch, Natural Flavor), Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs.
Warning
Contains: wheat, milk, egg.
Directions
Cook thoroughly. Cooking Instructions: 5 qt: Bring water to a boil. 4 Min: Add pasta, stir gently, allow water to return to a gentle boil, and cook* for 4 minutes. If frozen, do not thaw, cook for 1 minute more. Drain and serve immediately with your favorite O Sole Mio sauce. * Cook until a minimum internal temperature of 165 degrees F (74 degrees c) is reached. Keep refrigerated. Use or freeze by best before date.
About the Producer
O Sole Mio
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