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O Sole Mio Mushroom & Truffle Ravioli - 8 OZ
Mushroom & truffle ravioli. With parmigiano reggiano cheese. Only 4 minutes. Chef alfredo. Signature. www.osolemiousa.com. Comments 1 877 435-4111. Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 35 Milligrams daily value12percent, | ||
| Sodium 570 Milligrams daily value25percent, | ||
| Total Carbohydrate of 36 Grams daily value 13 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 11 Grams | ||
| Vitamin D 0.2 Micrograms Daily Value 2% | ||
| Calcium 80 Milligrams Daily Value 6% | ||
| Iron 2.8 Milligrams Daily Value 15% | ||
| Potassium 280 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Filling: Sauteed Mushrooms (Mushrooms (Oyster Mushrooms, Nameko, Porcini, Shiitake, Chanterelles], Extra Virgin Olive Oil, Sunflower Seed Oil, Parsley, Salt, Garlic), Potatoes (Sulphites), Toasted Wheat Crumbs (Wheat Flour, Yeast), Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Milk (Vitamin D), Water, Parmesan Cheese (Cow's Milk, Part Skim Cow's Milk, Cheese Cultures, Salt, Rennet, Lipase), Corn Starch, Dried Summer Truffle, Caramelized Onion, Imported Dop Parmigiano Reggiano Parmesan Cheese (Cow's Milk, Salt, Rennet), Summer Truffle, Enriched Wheat Flour (Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Salted Butter (Cream, Salt), Modified Corn Starch, Imported Hard Ripened Cheese (Cow's Milk, Salt, Microbial Enzyme, Lysozyme), Salt, Herbs, Spices, Natural Flavor, Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water.
Warning
Contains: wheat, milk, egg, barley.
Directions
Cooking Instructions: 3 qt. Bring water to a boil. 4 min. Add pasta, stir gently, allow water to return to a gentle boil, and cook* for 4 minutes. If frozen, do not thaw, cook for 1 minute more. Drain and serve immediately with your favorite O Sole Mio sauce. * Cook until a minimum internal temperature of 165 degrees F (74 degrees C) is reached. Cook thoroughly. Keep refrigerated.
About the Producer
O Sole Mio
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