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Carbone Italian Simmer Sauce - Fra Diavolo 24oz - 24 oz - Image 1
Carbone Italian Simmer Sauce - Fra Diavolo 24oz - 24 oz - Image 2
Carbone Italian Simmer Sauce - Fra Diavolo 24oz - 24 oz - Image 3
Carbone Italian Simmer Sauce - Fra Diavolo 24oz - 24 oz - Image 4
Carbone Italian Simmer Sauce - Fra Diavolo 24oz - 24 oz - Image 5
Carbone Italian Simmer Sauce - Fra Diavolo 24oz - 24 oz
Carbone Italian Simmer Sauce - Fra Diavolo 24oz - 24 oz
Carbone Italian Simmer Sauce - Fra Diavolo 24oz - 24 oz - Image 1
Carbone Italian Simmer Sauce - Fra Diavolo 24oz - 24 oz - Image 2
Carbone Italian Simmer Sauce - Fra Diavolo 24oz - 24 oz - Image 3
Carbone Italian Simmer Sauce - Fra Diavolo 24oz - 24 oz - Image 4
Carbone Italian Simmer Sauce - Fra Diavolo 24oz - 24 oz - Image 5
Carbone Italian Simmer Sauce - Fra Diavolo 24oz - 24 oz
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Restaurant quality in under 30 minutes. Just add seafood. Shrimp Fra Diavolo? It's devilishly spicy and delicious. Now you can make Carbone restaurant-quality Shrimp Fra Diavolo in less than 30 minutes with my new Fra Diavolo Italian Simmer Sauce. Just add shrimp and simmer up a Fra Diavolo to be savored. carbonefinefood.com. Buon Appetito! For more recipes.


Imported Italian Tomatoes (Peeled Tomatoes, Tomato Puree, Sea Salt, Basil), Cooking Wine (White Wine, Salt), Olive Oil, Red Chili Peppers, Shallots, Salt, Garlic, Basil, Crushed Red Pepper Flakes, Paprika, Oregano, Bay Leaf.

Directions

Sear - Heat 2 tbsp olive oil in a large skillet over medium high. Saute 1 Ib shrimp 1 minute per side, until pink. Simmer - Add 1 jar of Carbone Fra Diavolo Sauce. Reduce heat to medium and simmer 4 minutes, stirring often. Serve - Taste and adjust seasoning. Toss with 1 lb cooked pasta, or enjoy on its own. Refrigerate after opening.

About the Producer

Carbone Fine Food LLC

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