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Icelandic Brand Crab Cakes - 6 OZ
Bioengineered. Wild-caught crab. Award winning recipe. Authentic Maryland style recipe. www.seacuisine.com. Find us at (at)seacuisine on social media. Facebook. Instagram. Pinterest. For recipe inspiration & more scan. Learn more at www.seacuisine.com. Send questions or comments to feedback(at)highlinerfoodsusa.com or call 1-888-860-3664. Product of China.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories220 | ||
| % Daily Value* | ||
| Total Fat of 13g daily value 17 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
| Cholesterol 45mg daily value15percent, | ||
| Sodium 550mg daily value24percent, | ||
| Total Carbohydrate of 13g daily value 5 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 13g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 90mg Daily Value 6% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 112mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: crustacean shellfish (crab), fish (anchovy), wheat, soy, eggs.,Warning: While every effort has been made to remove cartilage from this product, some cartilage may remain. Please use caution when consuming.
Cooking Instructions: For the best food quality and safety, please follow these instructions: Conventional Oven: Place oven rack in center and preheat to 425 degrees F. Bake frozen cakes on a shallow, foil-lined baking pan for 16 to 18 minutes. Microwaave (1100-Watt Oven): On a covered, microwave-safe plate, cook frozen cakes on high power for 1 1/2 to 2 minutes. Let sit covered in microwave for 2 minutes. Caution! Steam can cause burns. Use caution when removing hot food. To Thaw: Remove frozen cakes from package, plate, securely cover, and let sit in refrigerator overnight. Do not refreeze. Broil: Place oven rack in center and preheat to high heat. Broil thawed cakes on a shallow, foil-lined baking pan for 5 minutes, flip, and cook for 5 more minutes. Pan Fry: Coat skillet with oil. Place thawed cakes in skillet, cover with lid, fry over low heat for 13 minutes, flip, & cook for 13 more minutes. Note: Cook to a minimum internal temperature of 165 degrees F. Keep frozen until ready to prepare.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.