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Handy All Natural Bistro Crab Cakes - 6 Oz
Per 85 g Serving: 280 calories; 3.5 g sat fat (18% DV); 690 mg sodium (30% DV); <1 g total sugars; 9 g protein. Trusted since 1894. Seasoned with Old Bay. Air fryer ready. Microwaveable! Old Bay can not included. This traditional Maryland-style crab cake recipe features real crab meat and Old Bay seasoning. All Handy Crab Cakes are gently hand-formed for a true homemade experience. Member NFI Crab Council. www.handyseafood.com. Facebook. Pinterest. Instagram. Follow us @handyseafood. Questions or comments? Tel: 1-800-426-3977. Email: sales@handyseafood.com. www.handyseafood.com. Please recycle this carton. Product of Indonesia.
| Nutrition Facts | ||
| ||
| Amount per serving Calories280 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 21 Grams daily value 27 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 75 Milligrams daily value25percent, | ||
| Sodium 690 Milligrams daily value30percent, | ||
| Total Carbohydrate of 15 Grams daily value 5 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 9 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 60 Milligrams Daily Value 4% | ||
| Iron 0.8 Milligrams Daily Value 4% | ||
| Potassium 130 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Crab Meat, Sauce (Fully Refined Soybean Oil, Water, Egg Yolk, Vinegar, Sugar, Modified Corn Starch, Mustard, Salt), Bread Crumbs (Unbleached Wheat Flour, Salt, Yeast), Eggs, Scallions, Seasoning (Celery Salt [Salt, Celery Seed], Spices [Including Red Pepper and Black Pepper], Paprika), Parsley.
Warning
Contains: crustacean shellfish (crab), eggs, and wheat.
Directions
Suggested Cooking Instructions: Bake: Preheat oven. Spray or coat pan with oil. Place the crab cakes on pan and place pan on the middle rack of oven. Do not turn the crab cakes over during cooking. From Thawed: 350 degrees F for 10 minutes. From Frozen: 350 degrees F for 22 minutes. Air Fryer: Spray basket with oil and place the crab cakes in basket. Set fryer at 350 degrees F. Do not turn the crab cakes over during cooking. Cooking from thawed is not recommended. From Frozen: for 15 minutes. Microwave: Remove the crab cakes from packaging and place the crab cakes on a microwave safe dish. Cooking from thawed is not recommended. From Frozen: Set microwave at medium power (50% power) and microwave for 4 minutes. * When microwaving, you may notice some oil residue on the plate after cooking. If thawing, thaw under refrigeration or in microwave for 2 minutes on high. Caution: pan and product will be hot. Try them in the microwave! The Old Bay Crab Cakes contained in this package are fully cooked and should be heated thoroughly to 165 degrees F. Depending on the number of portions prepared and temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown. Note: When preparing our crab cakes, we hand-inspect all crab meat to remove particles of shell. Despite our close inspection, small particles may occasionally be missed, and it may be possible to find some pieces of shell. Keep frozen.
About the Producer
Handy Seafood Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.