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Handy All Natural Bistro Crab Cakes - 6 Oz
Per 85 g Serving: 250 calories; 2.5 g sat fat (13% DV); 440 mg sodium (19% DV); 0 g total sugars; 9 g protein. Trusted since 1894. Seasoned with Old Bay. Hand made with real crab meat. Serving suggestion - not actual size. Old Bay can not included. This traditional Maryland-style crab cake recipe features real crab meat and Old Bay seasoning. All Handy Crab Cakes are gently hand-formed for a true homemade experience. NFI Crab Council. Committed to sustainability. www.handyseafood.com. Find us on: Facebook. Pinterest. Instagram. Questions or comments? Tel: 1-800-426-3977. Please recycle this carton. Product of Indonesia.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value* | ||
| Total Fat of 19g daily value 24 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
| Cholesterol 95mg daily value32percent, | ||
| Sodium 440mg daily value19percent, | ||
| Total Carbohydrate of 12g daily value 4 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 9g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 0.4mg Daily Value 2% | ||
| Potassium 90mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: crustacean shellfish (crab), eggs, wheat, soy and fish (anchovies).
The crab cakes contained in this package are uncooked and should be cooked thoroughly to an internal temperature of 165 degrees F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown. Note: When preparing our crab cakes, we hand-inspect all crab meat to remove particles of shell. Despite our close inspection, small particles may occasionally be missed, and it may be possible to find some pieces of shell. Suggested Cooking Instructions: Bake: Preheat oven. Spray or coat pan with oil. Place cakes on pan and place pan on rack in middle of oven. Turn cakes over once during cooking. From Thawed: 400 degrees F for 13-15 minutes. From Frozen: 350 degrees F for 23-25 minutes. Saute: Cook in 2 tbsp oil on medium heat. Turn cakes over once during cooking. From Thawed: Cook for 5 minutes. Cooking from frozen is not recommended. Air Fryer: Spray basket with oil and place cakes in basket. Set air fryer to 370 degrees f. Cooking from thawed is not recommended. From Frozen: 370 degrees F for 13-15 minutes. Note: If thawing cakes, thaw under refrigeration or in microwave for 45 seconds on high. Caution: Pan and product will be hot. Keep frozen.
Handy Seafood Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.