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Handy Crab House Crab Cakes - 6 Oz
Per 85 g Serving: 160 calories; 1.5 g sat fat (8% DV); 710 mg sodium (31% DV); 2 g total sugars; 7 g protein. Trusted since 1894. www.handysealood.com. Questions or comments? Tel: 1-800-426-3977. Email: sales@handyseafood.com. www.handysealood.com Member NFI Crab Council. Please recycle this carton. Product of Indonesia.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 35 Milligrams daily value12percent, | ||
| Sodium 710 Milligrams daily value31percent, | ||
| Total Carbohydrate of 15 Grams daily value 5 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 2 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 7 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.3 Milligrams Daily Value 0% | ||
| Potassium 490 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Crab Meat, Sauce (Fully Refined Soybean Oil, Water, Egg Yolk, Vinegar, Sugar, Modified Corn Starch, Mustard, Salt), Bread Crumbs (Unbleached Wheat Flour, Salt, Yeast), Fish Protein (Water, Fish Protein [Processed White Fish Meat {Alaska Pollock}, Sugar, Sorbitol, Stabilizer {Sodium Pyrophosphate, Sodium Tripolyphosphate}], Wheat Starch, Modified Tapioca Starch, Sugar, Palm Oil, Salt, Calcium Carbonate], Crab Extract [Fish Sauce Extract {Anchovies, Salt}, Crab Extract, Water, Sugar, Tapioca Syrup, Soy Sauce {Soy, Salt, Water}, Ethyl Alcohol, Salt, Glycerol, Rice Flour, Sodium Ribonucleotides, Xanthan Gum, Natural and Artificial Flavors], Crab Flavor [Natural and Artificial Flavors, Water, Fructose Syrup, Propylene Glycol, Salt, Crab Extract, Disodium Inosinate, Hydroxypropyl Methyl Cellulose, Citric Acid, Glucose Syrup, Potassium Chloride], Carmine, Paprika Oleoresin), Textured Wheat Protein (Water, Wheat Protein, Wheat Flour), Water, Eggs, Yellow Onions, Green Peppers, Red Peppers, Yellow Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, Garlic Powder), Seasoning (Celery Salt [Salt, Celery Seed], Spices [Including Red Pepper and Black Pepper], Paprika), Baking Powder (Tapioca Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Sugar, Flavor Enhancer (Natural Flavor, Salt, Silicon Dioxide, Malic Acid), Garlic Powder, Onion Powder, Spices.
Warning
Contains: crustacean shellfish (crab), fish (alaska pollock, anchovies), wheat, eggs, and soy.
Directions
Preparation: The Crab House Crab Cakes contained in this package are ready to cook and should be cooked thoroughly to 165 degrees F. Depending on the number of portions prepared and temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown. Note: When preparing our crab cakes, we hand-inspect all crab meat to remove particles of shell. Despite our close inspection, small particles may occasionally be missed, and it may be possible to find some pieces of shell. Suggested Cooking Instructions - Saute: Cook in 2 tbsp. of oil on medium-low heat. Turn the crab cakes over once during cooking. From thawed: for 4 minutes. Cooking from frozen is not recommended. Bake: Preheat oven. Spray or coat pan with oil. Place crab cakes on pan and place pan on the middle rack of oven. Turn the crab cakes over once during cooking. From thawed: 350 degrees F for 13 - 15 minutes. From frozen: 375 degrees F for 20 - 22 minutes. Air Fry: Spray basket with oil, brush the cakes lightly with melted butter and place the cakes in the basket. Set air fryer at 330 degrees F. Cooking from thawed is not recommended. From frozen: for 15 minutes. If thawing, thaw under refrigeration or in microwave for 2 minutes on high. Caution: Product will be hot. Keep frozen. Keep frozen at 0 degrees F (-18 degrees C).
About the Producer
Handy Seafood Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.