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Handy Crab House Crab Cakes - 6 Oz
Est. 1894. www.handysealood.com. Questions or comments? Tel: 1-800-426-3977. Email: sales(at)handyseafood.com. www.handysealood.com Product of Indonesia.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 11 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 30mg daily value9percent, | ||
| Sodium 320mg daily value14percent, | ||
| Total Carbohydrate of 15g daily value 5 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 2g includes 2g of Added Sugars and daily value of 4percent | ||
| Protein 8g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 80mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: crab, soy, eggs, wheat and fish.,Note: When preparing our crab cakes, we hand-inspect all crab meat to remove particles of shell. Despite our close inspection, small particles may occasionally be missed, and it may be possible to find some pieces of shell.
Preparation: The crab cakes contained in this package are uncooked and should be cooked until heated through to an internal temperature of 160 degrees F. Depending on the number of portions prepared and equipment variances, cooking times may require adjustment. Suggested Cooking Instructions: Pan Fry: Cook in 2 tbsp. of oil on medium-low heat. Turn cakes over once during cooking. 4 minutes from thawed. Cooking from frozen not recommended. Broil: Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes over once during cooking. 4 minutes from thawed. Cooking from frozen not recommended. Bake: Place pan on rack in middle of oven; preheat oven. Spray or coat preheated pan with oil before placing cakes on the pan. Turn cakes over once during cooking. For convection ovens, reduce cooking time by approximately 1/3. 350 degrees F for 13-15 minutes from thawed. 375 degrees F for 18-20 minutes from frozen. Deep Fry: Heat oil to 350 degrees F. 2-3 minutes from thawed. Cooking from frozen not recommended. If thawing cakes, thaw under refrigeration or in microwave for 45 seconds on high. Keep frozen at 0 degrees F (-18 degrees C).
HANDY SEAFOOD
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.