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Frozen Foodsbrussels sprouts petitesignature select corn kernelcalifornia style vegetablessignature select okra wholeselect mixed vegetablesstir fry vegetablesstyle vegetable steam bagasian style vegetables
Signature SELECT California Style Vegetables - 16 Oz - Image 1
Signature SELECT California Style Vegetables - 16 Oz - Image 2
Signature SELECT California Style Vegetables - 16 Oz - Image 3
Signature SELECT California Style Vegetables - 16 Oz - Image 4
Signature SELECT California Style Vegetables - 16 Oz - Image 5
Signature SELECT California Style Vegetables - 16 Oz - Image 6
Signature SELECT California Style Vegetables - 16 Oz
Signature SELECT California Style Vegetables - 16 Oz
Signature SELECT California Style Vegetables - 16 Oz - Image 1
Signature SELECT California Style Vegetables - 16 Oz - Image 2
Signature SELECT California Style Vegetables - 16 Oz - Image 3
Signature SELECT California Style Vegetables - 16 Oz - Image 4
Signature SELECT California Style Vegetables - 16 Oz - Image 5
Signature SELECT California Style Vegetables - 16 Oz - Image 6
Signature SELECT California Style Vegetables - 16 Oz
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No Added Sugars • Vegetarian • Kosher • Keto-friendly   Learn more about dietary restrictions

Broccoli florets, cauliflower florets, crinkle sliced carrots. Per 3/4 Cup: 25 calories; 0 g sat fat (0% DV); 30 mg sodium (1% DV); 2 g total sugars. Fresh frozen. Delicious and sweet. Flavorful. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.

Broccoli, Cauliflower, Carrots.

Directions

Cook thoroughly. Cooking Instructions: For food safety, follow these cooking directions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Since cooking appliances vary, these instructions are guidelines only. Keep frozen until ready to use. Promptly refrigerate leftovers. Stove Top: Place frozen vegetables in 1/4 cup boiling water for every cup of vegetables. Bring to second boil. Reduce heat. Cover and simmer until tender (7-8 minutes). Season to taste and serve. Microwave: Place frozen vegetables in a covered microwave-safe dish. Add 2 tablespoons of water for every 8 oz. Microwave on high for 3-5 minutes. Stir after first 2-3 minutes. Season to taste and serve. Steaming: Cover bottom of steamer with water. Bring to boil. Place 1-1/2 to 2 cups (about 3 servings) frozen vegetables on top of steamer. Cover and steam for 3-5 minutes. Stir after first 2-3 minutes. Season to taste and serve. Perishable. Keep frozen.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.