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Osm Tortellini Chicken - 20 Oz
Artificial Sweetener FreeLearn more about dietary restrictions
Only 4 minutes. Chef Alfredo. www.osolemiousa.com. Comments: 1-877-435-4111. Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories310 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 Grams daily value 5 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 55 Milligrams daily value18percent, | ||
| Sodium 260 Milligrams daily value11percent, | ||
| Total Carbohydrate of 55 Grams daily value 20 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 15 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 33 Milligrams Daily Value 2% | ||
| Iron 3 Milligrams Daily Value 15% | ||
| Potassium 207 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water. Filling: White Chicken Meat, Toasted Wheat Crumbs (Wheat Flour, Yeast), Cream (Cream, Milk, Cellulose Gum, Guar Gum, Locust Bean Gum, Mono- and Diglycerides, Carrageenan), Water, Salt, Enriched Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Yeast Extract, Ground Rosemary, Onion Powder, Ground Nutmeg, Steak Seasoning ([Black Pepper, Caraway, Chili Pepper, Coriander, Bay Leaves], Dehydrated Onion), Modified Corn Starch, Ground Black Pepper, Ground White Pepper, Crushed Chili.
Warning
Contains: wheat, milk, egg.
Directions
Cooking Instructions: Bring water to a boil. Add pasta, stir gently, allow water to return to a gentle boil, and cook* for 4 minutes. If frozen, do not thaw; cook for 1 minute more. Drain and serve immediately with your favorite O Sole Mio sauce. * Cook until a minimum internal temperature of 165 degrees F (74 degrees C) is reached. Cook thoroughly. Keep refrigerated. Use or freeze by best before date.
About the Producer
O Sole Mio
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