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Rana Tortelloni Chicken Mozzarella Family Size - 20 Oz
- No Preservatives
- No GMO Ingrediants
- No Artificial Colors or Flavors
- No Powdered Eggs
Giovanni Rana's Chicken & Roasted Garlic Ravioli is made with chicken breast and oven roasted garlic wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps: 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 3 minutes and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. No preservatives No artificial flavors or flavors No powdered eggs
Nutrition Facts | ||
| ||
Amount per serving Calories290 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 9g daily value 12 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
Cholesterol 85mg daily value28percent, | ||
Sodium 530mg daily value23percent, | ||
Total Carbohydrate of 32g daily value 12 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 6g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 16g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 134mg Daily Value 10% | ||
Iron 1mg Daily Value 6% | ||
Potassium 183mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains egg, milk, wheat.
Preparation: Following cooking instructions to ensure product reaches temperature of 160 degrees (71.1 C). Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite Step 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute. Keep refrigerated. Use or freeze by date on back of packaging. May be frozen one month.
Rana Meal Solutions, LLC
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