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O Sole Mio Tortellini Tri-color Pasta & Cheese - 9 OZ
Artificial Sweetener FreeLearn more about dietary restrictions
Only 4 minutes. www.osolemiousa.com. Comments: 1 877 435-4111; www.osolemiousa.com. Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 12 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 55 Milligrams daily value18percent, | ||
| Sodium 450 Milligrams daily value20percent, | ||
| Total Carbohydrate of 45 Grams daily value 16 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 4 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 15 Grams | ||
| Vitamin D 0.3 Micrograms Daily Value 2% | ||
| Calcium 180 Milligrams Daily Value 15% | ||
| Iron 3.1 Milligrams Daily Value 15% | ||
| Potassium 240 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Spinach Powder, Tomato and Beet Powder. Filling Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Toasted Wheat Crumbs (Wheat Flour, Yeast), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Milk (Vitamin D), Water, Imported Hard Ripened Cheese (Milk, Salt, Microbial Rennet, Lysozyme), Imported Dop Parmigiano Reggiano Parmesan Cheese (Cow's Milk, Salt, Rennet), Canola Oil, Shredded Asiago Cheese (Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme, Modified Milk Ingredients, Whey, Natural Flavors, Cheese Flavor Preparation (Natural Flavor, Water, Sunflower Oil, Salt, Nonfat Dry Milk), Salt, Enriched Wheat Flour (Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salted Butter (Cream, Salt), Modified Corn Starch, Sunflower Oil, Yeast Extract, Spices, Xanthan Gum.
Warning
Contains: wheat, milk, egg.
Directions
Cook thoroughly. Cooking Instructions: 5 qt: Bring salted water to a boil. 5-7 Minutes: Add pasta, stir gently (cook until the internal temperature reaches 162 degrees F (72 degrees C)), drain. Serve immediately with your favorite O'Sole Mio Sauce. Keep refrigerated. Use or freeze by best before date.
About the Producer
O Sole Mio
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