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Sugardale Hickory Smoked Bacon 12oz - 12 OZ
Keto-friendly • Carb-conscious • Gluten Free • No High Fructose Corn Syrup Learn more about dietary restrictions
Gluten free. See reverse side to view preservative slice. What's more satisfying than meat that's been lovingly slow-smoked? Knowing you'll get that same crave-able taste. Every. Single. Time. Hard work and a commitment to doing things the right way, make Sugardale predictably delicious. U.S. inspected and passed by Department of Agriculture. sugardale.com. Find recipes, usage ideas, and more at sugardale.com. Family owned in the USA. since 1920
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 11 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 220 Milligrams daily value9percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams | ||
| Protein 5 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Bake: Place single layer slices in shallow baking pan. Bake in 400 degrees F oven 12-16 minutes to desired crispness. No turning necessary. Skillet: Place slices in cold skillet. Cook over medium-low heat to desired crispness. Turn frequently. Drain on paper towels. Microwave: Place slices on paper towels on microwave-safe plate. Cover with paper towel. Microwave on high power to desired crispness, pproximately 1 minute per slice. Keep refrigerated.
About the Producer
Sugardale Foods
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