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Smithfield Smoked Bacon Maple Hickory - 12 Oz
Naturally hickory smoked. It all started in 1936 in the town of Smithfield, Virginia, where we first began producing our legendary hams. Today, our ever-expanding portfolio includes a variety of products and flavors that you're sure to love. From breakfast to dinner, hand-trimming to slow-smoking, it's the attention to detail that makes flavor hail from Smithfield. U.S. inspected and passed by Department of Agriculture. www.smithfield.com.
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Calories | 80.0kcal | (-) | ||||
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Total Fat | 6.0g | 8% | ||||
Saturated Fat | 2.0g | 10% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 20.0mg | 7% | ||||
Sodium | 260.0mg | 11% | ||||
Potassium | 100.0mg | 2% | ||||
Total Carbohydrate | 1.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 6.0g | (-) | ||||
Calcium | 10.0mg | 0% | ||||
Iron | 0.3mg | 0% |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degree F for 15 to 20 minutes until browned and crisp. Keep refrigerated. Once opened, use within 7 days.
Smithfield Packaged Meats Corp.
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