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Hatfield Maple Boneless Sliced Ham 24 Oz - 24 OZ
Smoked ham with natural juices. 15 g protein per 3 slice serving. American owned and operated since 1895. Fully cooked. U.S. inspected and passed by Department of Agriculture. simplyhatfield.com. Check out new ways to prepare your favorite Hatfield pork at simplyhatfield.com. Questions? Call toll free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. ET. Committed to animal care*. *Learn more at simplyhatfield.com/animalcare.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 40 Milligrams daily value13percent, | ||
| Sodium 730 Milligrams daily value32percent, | ||
| Total Carbohydrate of 6 Grams daily value 2 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 5 Grams includes 5 Grams of Added Sugars and daily value of 10percent | ||
| Protein 15 Grams | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.5 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cured with: Water, Seasoning (Brown Sugar, Maltodextrin, Soybean Oil, Modified Corn Starch, Flavor, Gum Arabic, Molasses, Caramel Color), Sugar, Contains Less than 2% of: Salt, Sodium Phosphate, Maple Syrup, Brown Sugar, Sodium Erythorbate, Potassium Lactate, Sodium Diacetate, Sodium Nitrite, Flavorings.
Directions
Heating instructions appliances vary. Heating times approximate. (1) Preheat oven to whole ham 300 degrees F. (2) Remove outer packaging. (3) Place ham face down in a pan. (4) Add a 1/4 cup of water in bottom of pan, cover with foil and place in oven. (5) Heat for 12-15 minutes per pound or until thoroughly heated, 140 degrees F. Slices: (1) Remove outer packaging. (2) Turn stove top to medium high heat. (3) Place desired number of slices in skillet and heat for 2 minutes per side. Keep refrigerated.
About the Producer
Clemens Food Group
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