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Hatfield Boneless Brown Sugar Pre-sliced Ham Natural Juice Quarter - 24 OZ
Ham with natural juices. 16 g protein per 3 oz. serving. American owned and operated since 1895. Fully cooked. Boneless. U.S. inspected and passed by Department of Agriculture. simplyhatfield.com. Questions? Call Toll Free: 1-800-743-1191 Mon. - Fri. 8am - 4 pm. ET. Check out new ways to prepare your favorite Hatfield pork at simplyhatfield.com. Committed to Animal Care*. * Learn more at simplyhatfield.com/animalcare.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 40 Milligrams daily value13percent, | ||
| Sodium 1020 Milligrams daily value44percent, | ||
| Total Carbohydrate of 6 Grams daily value 2 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 5 Grams includes 5 Grams of Added Sugars and daily value of 10percent | ||
| Protein 16 Grams | ||
| Vitamin D 0.3 Micrograms Daily Value 2% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.6 Milligrams Daily Value 4% | ||
| Potassium 500 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cured with: Water, Sugar, Brown Sugar, Contains Less than 2% of Flavoring, Salt, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Directions
Heating Instructions: Appliances vary. Heating times approximate. Whole Ham: (1) Preheat oven to 350 degrees F. (2) Remove outer packaging before heating. (3) Place ham in 1/2 - 1 inch of water or liquid on bottom of baking pan, cover with lid or completely seal with foil and place in oven. (4) Heat for 12 - 15 minutes per pound or until thoroughly heated, 140 degrees F. Slices: (1) Remove outer packaging. (2) Turn stove top to medium high heat. (3) Place desired number of slices in skillet heat for 2 minutes per side. Keep refrigerated.
About the Producer
Clemens Food Group
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