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Hand-skewered tail-off shrimp in a mild smoky flavored marinade with green & red bell pepper, pineapple & shallot. 12 g protein per serving*. * See nutritional information for cholesterol content. Bioengineered. Bake, grill or air fry! Ready in minutes. Includes 2 servings. Perfectly marinated in a chef-crafted combination of garlic & onion powder, smoke & bourbon flavors. www.seacuisine.com. how2recycle.info. For recipe inspiration & more scan. Send questions or comments to feedback@highlinerfoodsusa.com or call 1-888-860-3664. BAP certified Cert # P10030(a). Responsibly sourced. This High Liner Sea Cuisine product is responsibly sourced. To learn more, visit highlinerfoods.com/sustainability. (a) BAP and design is a registered trademark of Global Seafood Alliance Ltd. Product of Thailand.
Nutrition Facts | |||||
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Amount per serving Calories140
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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Cholesterol 110mg37%Cholesterol 110 Milligrams daily value37percent, | |||||
Sodium 330mg14%Sodium 330 Milligrams daily value14percent, | |||||
Total Carbohydrate of 16 Grams daily value 6 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 10 Grams includes 4 Grams of Added Sugars and daily value of 8percent
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Protein 12g20%Protein 12 Grams daily value20percent, | |||||
Vitamin D 0.1mcgVitamin D 0.1 Micrograms Daily Value 0% | |||||
Calcium 60mgCalcium 60 Milligrams Daily Value 4% | |||||
Iron 0.8mgIron 0.8 Milligrams Daily Value 4% | |||||
Potassium 390mgPotassium 390 Milligrams Daily Value 8% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: shrimp (crustacean shellfish).
Cooking Instructions: From frozen. Grilled Shrimp: Preheat a gas grill to high. Then, reduce heat to low (temperature should be somewhere between 275 degrees to 325 degrees F). Carefully grease the cooking grates. Once the grill reaches the recommended temperature, add the frozen shrimp skewers, and close the lid. Cook shrimp for 5-6 minutes on each side or until no longer translucent. Cook to an internal temperature of 158 degrees F minimum. Broil: Place oven rack 6 inches from heating element. Preheat broiler on high. Place frozen skewers on a lightly greased sheet pan. Broil 4-5 minutes per side or until the shrimp reach a minimum internal temperature of 158 degrees F. Air Fry: Preheat air fryer to 350 degrees F. Air Fry 11-13 minutes or until shrimp reach a minimum internal temperature of 158 degrees F. This is a guideline, reference Air Fry instruction manual. Conventional Oven: Place rack in the middle of the oven. Preheat oven to 400 degrees F. Place frozen skewers on a lined baking sheet. Bake for 22-24 minutes or until the shrimp reach a minimum internal temperature of 158 degrees F. Convection Oven: Place rack in the center of the oven. Preheat oven to 375 degrees F. Place frozen skewers on a lined baking sheet. Bake for 22-24 minutes or until the shrimp reach a minimum internal temperature of 158 degrees F. For food safety and quality, please follow these cooking instructions. Chef’s Pairing Suggestion – Serve with a chilled pasta salad, over rice or with cooked vegetables. Keep frozen.
High Liner Foods
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