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Vegetables For Soup Recipe Helper - 16 Oz.
Pictsweet Farms Vegetables for Soup is the quick and easy way to make this favorite recipe. Our combination of vegetables were selected to make this a tasty and healthy meal.
- 100% all natural vegetables
- Available in 16 oz bags in the freezer aisle
- About 5 servings per container
- Great source of fiber
Per 3/4 Cup Serving: 50 calories; 0 g sat fat (0% DV); 25 mg sodium (1% DV); 3 g sugars. Non GMO. Recipe helper. Homemade made easy. Must be cooked thoroughly. www.pictsweetfarms.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories50 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 25 Milligrams daily value1percent, | ||
| Total Carbohydrate of 11 Grams daily value 4 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 3 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 18 Milligrams Daily Value 2% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 209 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Potatoes, Carrots, Tomatoes, Corn, Green Beans, Onions, Peas, Celery.
Directions
Prep in just 5 min. 1 pkg. Pictsweet Farms frozen Vegetables for Soup. 2 cups chicken broth. 1 (15 oz.) can tomato sauce. 1 cup water. Salt and pepper to taste. 1. Combine frozen vegetables and remaining ingredients in a large stockpot. Cover and boil 3 minutes. 2. Simmer for 20 minutes or until vegetables are tender. Do not place this package in microwave. For Food Safety: Keep frozen until ready to cook; Do not refreeze; Heat to 165 degrees F before use; Refrigerate leftovers.
About the Producer
The Pictsweet Company
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