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Philly Gourmet Shaved Chicken Breast - 12 Oz
Contains up to 8% retained water. Product shown larger than actual size. Inspected for wholesomeness by U.S. Department of Agriculture. Quality control USDA approved. Philly-Gourmet.com. For more information and recipe ideas visit our website: Philly-Gourmet.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 80mg daily value27percent, | ||
| Sodium 50mg daily value2percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 25g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 6mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 374mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Thawing is recommended before cooking. Pan fry 7-10 minutes until brown and temperature is 165 degrees F. Previously handled frozen for your protection, refreeze or keep refrigerated.
Philly Gourmet Meat
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