- 21g protein
- Cooks from frozen
- Lightly marinated
- Tender slices
Contains up to 22% solution of water & seasoning thinly sliced. 21 grams of protein per serving. 3 serving per package. Gluten free. Since 1981. Real steak - real fast. Pre-sliced. About Gary's QuickSteak family owned and operated since 1981. About Gary: His story begins in 1981 when Gary opened his first Philly cheese steak restaurant in Lincoln, NE. Learn more at www.GlennValleyFoods.com/our-story. Inspected for Wholesomeness by U.S. Department of Agriculture. www.GlennValleyFoods.com/our-story. Facebook. Instagram. Easy open package.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Meals in Minutes: Sizzle: 30. Flip: 31. Savor: 2:30. Cook time may vary. Cook in 165 degrees F. Cooks from frozen. Cooking Instructions 1 - Frozen: Pull Gary's QuickSteak from freezer (cooks directly from frozen). 2 - Sizzle: Pre-heat skillet or pan medium/high. Place Gary's QuickSteak frozen portion(s) on pan/skillet. 3 - Flip: After 30 seconds, flip Gary's QuickSteak with spatula to other side. As corned beef slices begin to separate, scramble with spatula until cooked throughout Cooked corned beef will have a consistent pink color 4 - Savor: Cook until product has reached internal temp of 165 degrees Fahrenheit (be careful not to over-cook). Keep frozen.
Glenn Valley Foods
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.