Unsupported browser

You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.

Editing order for  Review Edits
Unlimited Free Delivery with FreshPass®
Plus score a $5 monthly credit with annual subscription – a $60 value! Restrictions apply. Start Free Trial
Cabot Farmer'S Reserve Guinness Mac And Cheese - 11 Oz - Image 1
Cabot Farmer'S Reserve Guinness Mac And Cheese - 11 Oz - Image 1
Cabot Farmer'S Reserve Guinness Mac And Cheese - 11 Oz - Image 2
Cabot Farmer'S Reserve Guinness Mac And Cheese - 11 Oz - Image 3
Cabot Farmer'S Reserve Guinness Mac And Cheese - 11 Oz - Image 4
Cabot Farmer'S Reserve Guinness Mac And Cheese - 11 Oz
Cabot Farmer'S Reserve Guinness Mac And Cheese - 11 Oz
11 Ounce
Your Price $4.49price per ounce $6.53

OrganicNo High Fructose Corn SyrupNo Added SugarsPescatarian Learn more about dietary restrictions

Certified Organic by Oregon Tilth. Estd 1759. A bold and magnificently malty flavored ready-made cheese sauce combined with radiators pasta. Crafted with Cabot farmer's reserve. Non-alcoholic. How do you improve the ultimate comfort food? Add the flavor of Guinness. When the world's no. 1 stout meets Cabot's boldest cheddar, you get a rich velvety cheese that makes Guinness macaroni and cheese irresistible. Folded into organic radiatore pasta, it's a supremely cheesy upgrade on classic mac and cheese. Questions or Comments, Please Email: info(at)vermontcheeseproducts.com. Please recycle this box.


Best Ingredients: Organic Pasta (Organic Wheat Flour), Water, Cabot Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Organic Whey, Organic Canola Oil, Organic Maltodextrin, Organic Non-Fat Dry Milk, Sodium Phosphate, Contains 2% or Less of: Salt, Lactic Acid, Potassium Phosphate, Guinness Stout Flavor (Organic Natural Flavor, Natural Flavor, Sodium Alginate, Xanthan Gum, Yeast Extract, Organic Garlic Powder, Organic Onion Powder,).

Warning

Contains wheat and milk.

Directions

See bottom for cooking instructions. Cooking Instructions: Boil: 2 qt. (8 cups) water in a medium saucepan. Stir in radiatore pasta. Cook: 12-15 minutes or until tender, stirring occasionally. Drain: Do not rinse. Return to pan. Squeeze: Ready-made cheese sauce over hot pasta and fold in until blended. Note: Do not overcook pasta.

About the Producer

Vermont Cheese Products, Inc.

Your Price $4.49 eachprice per ounce $6.53
Shopping Options for 19057Change ZIP
Loading...

Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

``