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Cabot Farmer'S Reserve Guinness Mac And Cheese - 11 Oz
Certified Organic by Oregon Tilth. Estd 1759. A bold and magnificently malty flavored ready-made cheese sauce combined with radiators pasta. Crafted with Cabot farmer's reserve. Non-alcoholic. How do you improve the ultimate comfort food? Add the flavor of Guinness. When the world's no. 1 stout meets Cabot's boldest cheddar, you get a rich velvety cheese that makes Guinness macaroni and cheese irresistible. Folded into organic radiatore pasta, it's a supremely cheesy upgrade on classic mac and cheese. Questions or Comments, Please Email: info(at)vermontcheeseproducts.com. Please recycle this box.
| Nutrition Facts | ||
| ||
| Amount per serving Calories330 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9g daily value 12 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
| Cholesterol 15mg daily value5percent, | ||
| Sodium 730mg daily value32percent, | ||
| Total Carbohydrate of 49g daily value 18 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 4g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 13g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 150mg Daily Value 10% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 350mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and milk.
See bottom for cooking instructions. Cooking Instructions: Boil: 2 qt. (8 cups) water in a medium saucepan. Stir in radiatore pasta. Cook: 12-15 minutes or until tender, stirring occasionally. Drain: Do not rinse. Return to pan. Squeeze: Ready-made cheese sauce over hot pasta and fold in until blended. Note: Do not overcook pasta.
Vermont Cheese Products, Inc.
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