Farmers' Reserve A thick, creamy ready-made sauce combined with radiatore pasta. Certified Organic by Oregon Tilth. Farmers' reserve. At Cabot, we know the best cheddar makes the best macaroni and cheese. So we selected the farmers' finest award-winning cheddar to craft the velvety smooth sauce for our Farmers' Reserve Macaroni & Cheese. Folded into our 100% organic radiatore pasta, it's a supremely cheesy, seriously convenient upgrade on a comfort food classic. cabotcreamery.com. Questions or comments, please Email: info@vermontcheeseproducts.com. Discover all of our award-winning products at cabotcreamery.com. Certified B Corporation. Cabot Creamery Co-op is a Certified B Corporation and encourages our brand collaborators to pursue certification. Please recycle this box.
Contains wheat and milk.
Cooking Directions: Boil: 2 qt. (8 cups) water in a medium saucepan. Stir in radiatore pasta. Cook: 12-15 minutes or until tender, stirring occasionally. Drain: Do not rinse. Return to pan. Squeeze: Ready-made cheese sauce over hot pasta and fold in until blended. Note: Do not overcook pasta. Try it with fresh herbs. Radiatore pasta holds extra sauce for cheesier bites or add a spicy kick.
Vermont Cheese Products, Inc.
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