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Gorton's Southern Style Shrimp - 9.2 Oz
Breaded tail-on shrimp. Natural omega-3’s (30 mg of EPA and DHA omega-3 fatty acids per serving). Good source of protein. See nutrition information for sodium content. Coating contains bioengineered food ingredients. Trusted since 1849. Crispy & delicious! Relax and enjoy! 100% Tender whole tail-on shrimp. Crunchy coating with buttermilk & savory spices - The Gorton's Fisherman. Fresher, better ingredients make better tasting food. 100% Tail-on shrimp. Crunchy breadcrumbs. Southern style herbs & spices. Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury. Gortons.com. www.sfiprogram.org. gortons.com/sustainability. how2recycle.info. Facebook.com/GortonsSeaFood. Questions? Comments? Call 1-800-222-6846 or visit www.gortons.com (please save this package for reference). Find recipes & special offers on Gortons.com. Try all our crispy & delicious shrimp! Butterfly Shrimp; Popcorn Shrimp; Beer Batter Shrimp. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Breaded with care in the USA. Made in the USA with domestic & imported ingredients.
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Calories | 230.0kcal | (-) | ||||
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Total Fat | 12.0g | 15% | ||||
Saturated Fat | 2.0g | 10% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 6.0g | (-) | ||||
Monounsaturated Fat | 3.0g | (-) | ||||
Cholesterol | 35.0mg | 12% | ||||
Sodium | 540.0mg | 23% | ||||
Potassium | 80.0mg | 2% | ||||
Total Carbohydrate | 23.0g | 8% | ||||
Dietary Fiber | 3.0g | 11% | ||||
Total Sugars | 3.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 7.0g | 11% | ||||
Calcium | 70.0mg | 6% | ||||
Iron | 1.0mg | 6% |
Contains: shrimp, wheat, milk.
Cooking Directions: Uncooked, keep frozen until ready to cook. Remove shrimp from packaging before cooking. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 15-17 minutes total. Flip after 10 minutes. Deep Frying: 1. Place shrimp in basket, separating to prevent from sticking. 2. Fry at 350 degrees F for 3 to 4 minutes (Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving). Note: The correct oil temperature is critical to ensure proper browning and through cooking. Always allow oil to reheat before frying additional shrimp. Air Fryer (Air fryers can have varying operation methods and wattages. Please consider your appliances when following these instructions. Oil is not needed): 1. Arrange shrimp in a single layer in the air fryer basket. 2. Fry shrimp at 400 degrees F for 10-12 minutes (Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving). Although great care is taken to remove shell pieces, some may remain. Keep frozen.
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