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Gorton's Crispy Pub Style Beer Batter Shrimp - 9 Oz
Enjoy a great seafood dinner with an unbeatably fresh taste from the comfort of your home with Gorton’s. At Gorton’s, our passion for crafting only the finest foods with our freshest catches hasn’t changed since we first began casting our nets over 175 years ago. Easily and quickly prepare a delicious meal with our frozen fish, shrimp, and crab. From our Crispy Battered Flounder Fillets and Breaded Popcorn Shrimp to our Premium Cod Fish Stick, we offer a large selection of frozen seafood that the whole family will enjoy. Our food is breaded and battered here in the USA*. As a seafood company that is leading the way in responsible practices, the preservation of our planet’s oceans is paramount to how we run our business. We’ve served families great seafood for over 175 years because of our longstanding commitment to quality and to ocean preservation. As a great fisherman used to say, “If something’s worth doing, it’s worth doing right.” Gorton’s was founded in 1849 in Gloucester, Massachusetts—America's oldest seaport and the birthplace of the US fishing industry. Since then, our dedication to sourcing the freshest seafood has only swelled. And our pioneering spirit and love for the sea led us to develop the first frozen convenience food and introduce new corporate responsibility and foods—like our now-famous Gorton’s fish sticks. *Headquartered in Gloucester, MA, USA
- Goodness You Can Taste: Bring home the familiar and delicious pub-style taste of seafood with our Beer Battered Shrimp. Made from high-quality, whole shrimp, our shrimp are ideal for serving up a fresh-tasting, convenient meal, snack, or appetizer.
- Unmatched Flavor: As masters of our craft, we skillfully prepare our seafood so it’s always full of delicious flavor and nutrition. These shrimp are also coated in a batter made with real draft beer, making each bite flaky and crispy.
- A Wholesome Catch: These shrimp are always prepared with no artificial colors, artificial flavors, or hydrogenated oils. Plus, our shrimp is a natural source of protein.
- Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat shrimp in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite.
- Trusted Since 1849: We’ve served families great seafood for over 175 years because of our longstanding commitment to quality and to ocean preservation.
| Nutrition Facts | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 11 Grams daily value 14 percentincludes Saturated Fat of 1.5 Grams daily value7percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 7 Grams includes Monounsaturated Fat of 2 Grams | ||
| Cholesterol 35 Milligrams daily value12percent, | ||
| Sodium 450 Milligrams daily value20percent, | ||
| Total Carbohydrate of 25 Grams daily value 9 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 1percent | ||
| Protein 7 Grams daily value14percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 60 Milligrams Daily Value 4% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 60 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
SHRIMP, BATTER COATING, VEGETABLE OIL. SHRIMP: SHRIMP, SODIUM DI-,TRI, AND POLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE). BATTER COATING: WHEAT FLOUR, BEER (WATER, BARLEY MALT, CORN, RICE, HOPS, YEAST), WATER, BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, SUGAR, PALM OIL, COLORED WITH PAPRIKA AND TURMERIC EXTRACT, WHEY. VEGETABLE OIL: SOYBEAN AND/OR CANOLA OIL.
Directions
Cooking Directions: Uncooked. Keep frozen until ready to cook. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 16-19 minutes total*. Flip after minutes. * Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving. Deep Frying: 1. Place shrimp is basket, separating to prevent from sticking. 2. Fry shrimp to 350 degrees F for 2 1/2 to 3 1/2 minutes*. Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional shrimp. * Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving. Air Fryer**: 1. Arrange shrimp in a single layer in the air fryer basket. 2. Fry shrimp at 400 degrees F for 11 to 13 minutes*. ** Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed. * Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving. Although great care is taken to remove shell pieces, some may remain._x000D_ Keep frozen.
About the Producer
Gorton's of Gloucester
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