Related Links
Siete Refried Ranchero Beans - 16 Oz
Certified Organic. Quality Assurance International. Certified Quality Assurance International. hola(at)sietefoods.com. BPA NI. Can lining produced without the International addition of BPA.
Nutrition Facts | ||
| ||
Amount per serving Calories140 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 3.5g daily value 5 percentincludes Saturated Fat of 0g daily value2percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 620mg daily value27percent, | ||
Total Carbohydrate of 20g daily value 7 percentincludes Dietary Fiber of 5g daily value16percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 7g | ||
Vitamin D 0mcg Daily Value 2% | ||
Calcium 41mg Daily Value 4% | ||
Iron 2mg Daily Value 10% | ||
Potassium 471mg Daily Value 10% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Preparation: Stove Top: Place beans in a saucepan. Heat over low to medium heat until hot, stirring frequently.
Siete Family Foods
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.