Related Links
Siete Refried Pinto Beans - 16 Oz
Certified: gluten free. gfco.org. Organic: Quality Assurance International. Non-GMO Project verified. nongmoproject.org. hola@sietefoods.com BPA-NI.
Nutrition Facts | ||
| ||
Amount per serving Calories110 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 4g daily value 6 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 460mg daily value20percent, | ||
Total Carbohydrate of 17g daily value 6 percentincludes Dietary Fiber of 7g daily value25percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 6g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 50mg Daily Value 4% | ||
Iron 1.4mg Daily Value 8% | ||
Potassium 290mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Preparation: Stove Top: Place beans in a saucepan. Heat over low to medium heat until hot, stirring frequently. Microwave: Empty beans into a microwave-safe dish. Cover and cook in 1-minute intervals until hot, stirring in between.
Siete Family Foods
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.