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Waterfront Bistro Fish Sticks Breaded - 24 OZ
Wild caught Alaska pollock. Estd 2009. Deliciously Easy: Welcome to Waterfront Bistro, where bistro-quality seafood dishes are yours for the making. Our delicious variety of responsibly sourced offerings and easy go-to recipes are sure to inspire irresistible seafood meals any day of the week. Love it or it's on us (For more information call 1-888-723-3929). how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Make Quick & Easy Fish Tacos. Scan for full recipe and more inspiration. Responsible choice. Responsible Choices Made Easy: Our leading sourcing standards help maintain sustainable seafood populations and ecosystems today - and for future generations. It's not just a logo, it's our commitment. Made in the USA. Product of USA.
Nutrition Facts, heading | ||
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Amount per serving Calories190 | ||
% Daily Value* | ||
Total Fat of 3.5g daily value 4 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
Cholesterol 35mg daily value12percent, | ||
Sodium 320mg daily value14percent, | ||
Total Carbohydrate of 26g daily value 9 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
Protein 12g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 40mg Daily Value 4% | ||
Iron 1mg Daily Value 6% | ||
Potassium 220mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: fish (Pollock), wheat, milk. May Contain: crustacean shellfish (shrimp, crab), wheat, eggs, soy.
Cook thoroughly. Cooking Instructions: Cook from Frozen. Conventional Oven: Preheat oven to 425 degrees F. Place 1/2-bag frozen fish sticks in a single layer on shallow baking sheet. Cook for 14-16 minutes on middle rack of oven. For a crispier product, flip halfway through. Air Fry: Preset fryer to 370 degrees F. Place up to 12 frozen fish sticks in a single layer, set timer for 5 minutes. Deep Fry: Preheat oil to 350 degrees F. Place frozen fish sticks in basket and cook for 3 minutes. Do not overcrowd. Drain on paper towel. For food safety, cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Caution: We strive to produce a fully boneless product. As with all fish, however, some bones may be present. Perishable. Keep frozen. Do not freeze.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.