Chopped, shaped, thinly sliced for sandwiches. Need a fast, delicious family meal that's ready in minutes? Philly Gourmet 100% Pure Beef Sliced Steaks are mouth-watering solution that's right for every recipe! US Inspected and passed by Department of Agriculture. Quality control USDA Approved. www.philly-gourmet.com. Pinterest. Facebook. Instagram.
| Nutrition Facts | ||
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| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 14 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 20 Milligrams daily value1percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 5 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For you protection, follow these safe handling instructions. Keep frozen. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cook frozen. Preheat fry pan to 350 degrees F (medium-high). Add Philly Gourmet sliced steaks and cook for approximately one minute. Turn steaks and cook other side for 15-20 seconds until no pink is showing. Philly Gourmet sliced steaks should be brown on both sides. Caution: Frozen foods can cause spattering when added to hot pan. Add product carefully. Keep frozen.
PHILLY GOURMET MEAT
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