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Barber Foods Broccoli & Cheese Stuffed Chicken Breast - 30 Oz
No High Fructose Corn Syrup Learn more about dietary restrictions
For a delicious entree that is easy to prepare, Barber Foods Breaded Raw Stuffed Chicken Breasts Broccoli and Cheese are perfect for any night of the week. We start with a creamy blend of Swiss and American cheeses, add broccoli florets, wrap it all in savory, boneless chicken and add crispy golden brown breading. With 18 grams of protein per serving, these frozen stuffed chicken breasts with rib meat are easy to prepare in the oven. For a tasty meal the whole family will enjoy, prepare and serve with a side of roasted vegetables. Includes one 30 oz package of 6 individually wrapped breaded raw stuffed chicken breasts broccoli and cheese. With unmatched flavor and quality, Barber Foods provides the best of everything, and that's been our pledge since we started our business in 1955. Bring Barber Foods stuffed chicken to the table tonight and you’ll find it’s an instant family favorite that’s perfect for every night of the week.
- One 30 oz package of 6 Breaded Raw Stuffed Chicken Breasts Broccoli and Cheese
- Creamy blend of Swiss and American cheeses with broccoli florets all wrapped in savory, boneless chicken with a crispy golden brown breading
- Includes 18 grams of protein per 1 piece serving
- Delicious oven ready entree perfect for an easy meal
- Individually wrapped and ready to bake in the oven
| Nutrition Facts | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 12 Grams daily value 15 percentincludes Saturated Fat of 4 Grams daily value20percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 60 Milligrams daily value20percent, | ||
| Sodium 550 Milligrams daily value24percent, | ||
| Total Carbohydrate of 15 Grams daily value 5 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 18 Grams daily value36percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 110 Milligrams Daily Value 8% | ||
| Iron 1.8 Milligrams Daily Value 10% | ||
| Potassium 390 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Chicken Breast With Rib
Meat (Containing Up To 18% Of A Solution Of Water, Salt, Yeast Extract, Chicken
Broth, Maltodextrin, Dextrose, Natural Flavors, Sugar, Spices, Chicken Fat,
Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon
Juice), Broccoli, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Swiss And American
Cheese (Swiss Cheese [Cultured Milk And Skim Milk, Salt, Enzymes], American
Cheese [Cultured Milk And Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate,
Salt), Water, Vegetable Oil, Contains 2% Or Less Of: Modified Food Starch,
Whole Wheat Flour, Salt, Sugar, Yeast, Spices (including celery seed),
Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Yeast
Extract, Natural Flavors, Yellow Corn Flour, Dehydrated Parsley, Extractives Of
Turmeric, Paprika, Annatto And Celery Seed. Prebrowned In Vegetable Oil.
Directions
RAW-DO NOT MICROWAVE OR AIR FRY to help prevent foodborne illness caused by eating raw poultry. Conventional Oven Due to variations in ovens, cooking times may vary. 1. PREHEAT OVEN to 375°F. 2. Remove frozen RAW breast(s) from pouch(es). Place each breast AT LEAST 2 INCHES APART on a FLAT METAL BAKING SHEET. NOTE: Glass baking pans or pans with walls higher than ½ inch will require a longer cooking time. 3. Bake in PREHEATED OVEN for: 1-2 Breasts: 35-36 Minutes 3-6 Breasts: 37-39 Minutes For Food Safety, cook to a MINIMUM INTERNAL TEMPERATURE of 165°F measured by a meat thermometer. INSTRUCTIONS: Insert meat thermometer into meat layer on each breast cooked (see diagram). 4. After baking, LET COOL for AT LEAST 3 MINUTES before serving. CAUTION: Filling will be hot and may splatter if not cooled. FOR MORE INFO ON COOKING & SAFE HANDLING VISIT WWW.BARBERFOODS.COM
About the Producer
Tyson Foods, Inc.
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