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Realgood Chicken Bacon Wrapped Broccoli & Cheddar - 12 OZ
3 g net carbs (Counting Carbs? Net carb count assists you in tracking carbs that impact blood sugar. Fiber should be subtracted from the total carbs since it minimally impacts blood sugar. Total carbs 5 g - total fiber 2 g = Net carbs 3 g) per serving. 32 g protein per serving. Gluten-free. Grain free. Raw chicken. Cook & serve. Oven bake only. Real food you feel good about eating. Our mission is to make nutritious foods more accessible to people everywhere. We're committed to making real food using real ingredients that make it easy for you to enjoy every day. We keep it real - we're available 24/7 to listen and be transparent with our community. 100% real. This product is raw - due to variation in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 165 degrees F for safety and best quality. Inspected for wholesomeness by U.S. Department of Agriculture. Instagram (at)realgoodfoods. Nasdaq: Ticker RGF. Text or call 818-299-4179. Contact Us(at)realgoodfoods.com.
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Calories | 400.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 28.0g | 36% | ||||
Saturated Fat | 13.0g | 65% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 140.0mg | 47% | ||||
Sodium | 930.0mg | 40% | ||||
Potassium | 470.0mg | 10% | ||||
Total Carbohydrate | 5.0g | 2% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 32.0g | (-) | ||||
Calcium | 195.0mg | 15% | ||||
Iron | 0.72mg | 4% |
Contains: milk.
Conventional Oven Instructions: Cook from frozen/do not thaw. Preheat oven to 375 degrees. 1. Remove stuffed chicken from packaging. 2. Place stuffed chicken on baking sheet. If cooking both, space them at least 2 inches apart. 3. Place baking sheet in oven. Bake for 38-40 minutes. For best results, bake 20 minutes, flip the stuffed chicken, and then bake for another 18-20 minutes. Allow to cool for 1-2 minutes. Enjoy! Do not microwave. Oven baked only. Keep frozen.
Real Good Food Co. LLC
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