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Hatfield Sweet Italian Links - 16 OZ
18 g protein per 1 pan fried link. Gluten free & no MSG. Pork raised with no added hormones or steroids (Learn more at simplyhatfield.com). No MSG. Family owned. American made. All natural. No artificial ingredients. Minimally processed. US inspected and passed by Department of Agriculture. SimplyHatfield.com. porkwithapledge.com. Questions? Call toll free: 1-800-743-1191 Mon - Fri 8 am - 4 pm. For recipes & serving suggestions visit simplyhatfield.com. Learn more at simplyhatfield.com. Pork with a Pledge: We're driven by a conviction that our business isn't just about our quality products, but it's about our commitment to animal care and accountability to our farmers, community and you! Learn more about our values at simplyhatfield.com.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories150 | ||
% Daily Value* | ||
Total Fat of 11g daily value 17 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
Cholesterol 55mg daily value18percent, | ||
Sodium 630mg daily value26percent, | ||
Total Carbohydrate of 3g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 3g | ||
Protein 18g | ||
Calcium 0mg Daily Value 2% | ||
Iron 0mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking instructions: Appliances vary. Cooking times approximate. Grill: (1) Remove outer packaging. (2) Place links on grill rack, medium-high heat. (3) Grill for 8 to 10 minutes, turning occasionally, until evenly browned (150°F internal temperature). Oven: (1) Remove outer packaging. (2) Prepare baking sheet with cooking spray. (3) Preheat oven to 350 degrees F. (4) Place links on prepared baking sheet and cook for 12-15 minutes. (5) Cook until browned and internal temperature reaches 150 degrees F. Skillet: (1) Remove outer packaging. (2) Arrange links in non-stick skillet and heat to medium-high setting. (3) Cook links for 4-5 minutes. (4) Turn links and cook for an additional. 4-5 minutes (150°F internal temperature). Links may take longer if frozen. Keep refrigerated. May be frozen.
CLEMENS FOOD GROUP
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