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Bottos Sweet Italian Sausage - 16 OZ
Seasoned with the Botto's family blend of spices. Gluten Free. Genuine pork. Never, ever frozen. The Botto's Family Blend: Our all-natural spice mix made from whole Egyptian fennel seeds, Spanish paprika, sea salt, butcher-block black peppercorns, and a pinch of turbinado sugar. Find out more at bottos.com. The Botto's Way. We make our sausages every day in small batches, because we want each one to be perfect. Then we blend in our family recipe of hand-ground herbs and spices - because the secret to great sausage is the spices you keep secret. No matter what, we never freeze them. Ever. Because we want every bite to be a fresh one. And why do we do it this way? Because that's how our father taught us. And if you want to do something right, you do it like him. Learn to cook the Botto's way inside. Packed in hog casings. Sausage makers Since 1887. U.S. inspected and passed by Department of Agriculture. www.bottos.com. Visit us at: www.bottos.com. Made small batch in the USA. Fresh from the Garden State Mount Royal, NJ.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value* | ||
| Total Fat of 16g daily value 25 percentincludes Saturated Fat of 6g daily value30percent, | ||
| Cholesterol 55mg daily value18percent, | ||
| Sodium 620mg daily value26percent, | ||
| Total Carbohydrate 1g daily value0percent, | ||
| Protein 14g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
C.W Brown Foods, Inc.
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