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Hatfield Pork Loin Fillet - 22 OZ
Contains up to 20% marinade of water, natural flavors, cane sugar, vinegar, sea salt. 20 g protein per 4 oz. serving. Gluten free. American owned and operated since 1895. Grill, slow cooker, oven, pressure cooker, skillet. U.S. inspected and passed by Department of Agriculture. simplyhatfield.com. Questions? Call Toll Free: 1-800-743-1191. Mon.-Fri. 8am-4pm. ET. Committed to Animal Care*. Learn more at simplyhatfield.com/animalcare.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3.5 Grams daily value 4 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 65 Milligrams daily value22percent, | ||
| Sodium 700 Milligrams daily value30percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 2 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 20 Grams | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 0.7 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork, Water, Seasoning (Sugar, Spices, Salt, Flavoring, Dried Onion and Garlic, Canola Oil, Yeast Extract, Citric Acid), Natural Flavors, Cane Sugar, Vinegar, Sea Salt.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Oven: (1) Remove outer packaging before cooking. (2) Preheat oven to 375 degree F. (3) Place pork in a shallow baking pan*. (4) Roast for 35 minutes uncovered until internal temperature reaches 145 degree F (thickest part) or juices run clear. (5) Remove from oven/pan and let rest for 3 minutes before slicing. *If cooking 2 loin filets space 2-3 inches apart and roast uncovered for 35 minutes. Air Fryer: (1) Remove outer packaging before cooking. (2) Preheat air fryer to 350 degree F. (3) Place pork in the air fryer and cook for 18 minutes. Internal temperature should reach 145 degree F (thickest part). (4) Remove from air fryer and let rest for 3 minutes before slicing. Cooking Instructions: Appliances vary. Cooking times approximate. Keep refrigerated.
About the Producer
Clemens Food Group
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