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Hatfield Pork Loin Fillet - 22 OZ
- Family owned, American made
- Pork raised with no added hormones or steroids for growth (Learn more at www.simplyhatfield.com)
- All Natural
- Gluten free & no MSG
20 g protein per 4 oz. serving. Gluten free. Pork used is ethically raised. No hormones or steroids added. Federal Regulations prohibit the use of hormones or steroids in pork. Pork used is raised without growth promotants (Ractopamine free diet). All natural (No artificial ingredients. Minimally processed). Contains up to 20% marinade of water, natural flavors, sea salt, organic sugar. We're driven by a conviction that our business isn't just about our quality products, but it's about our commitment to animal care and accountability to our farmers, community and you! Pork with a pledge. U.S. inspected and passed by Department of Agriculture. SimplyHatfield.com. porkwithapledge.com. Learn more at simplyhatfield.com. Questions? Call Toll Free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. For recipes visit SimplyHatfield.com. Check out new ways to prepare your favorite Hatfield pork at SimplyHatfield.com. Grill. Slow cooker. Oven. Pressure cooker. Skillet. Air fryer. Visit simplyhatfield.com. Learn more about our values at simplyhatfield.com. American made.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 3.5g daily value 5 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 65mg daily value22percent, | ||
| Sodium 640mg daily value27percent, | ||
| Total Carbohydrate of 3g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 2g | ||
| Protein 20g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Appliance vary. Cooking times appropriate. Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375 degrees F. 3. Place pork filet in shallow roasting pan (If cooking 2 filets space 2-3 inches apart and cook covered for 30 minutes then uncovered for additional 10 minutes). 4. Cover with foil and bake for 25 minutes. 5. Uncover and bake for additional 10 minutes until filet reaches an internal temperature of 145 degrees F (thickest part) or juices run clear. 6. Remove from oven/pan and let rest for 3 minutes before slicing. Loin fillets taste great in the oven! Keep refrigerated.
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