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Smithfield Applewood Smoked Bacon Pork Loin Fillet - 27.2 oz
- One 23oz package of Smithfield Applewood Smoked Bacon Dry Rubbed Pork Loin Filet
- Slow marinated and perfectly seasoned for a mouthwatering flavor
- Excellent source of protein at 19g per serving
- Incorporate this tender, juicy cut into skewer, salad or taco dishes
- Ready to eat in 30 minutes or less
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 11 percentincludes Saturated Fat of 2.5g daily value13percent, | ||
| Cholesterol 55mg daily value19percent, | ||
| Sodium 750mg daily value31percent, | ||
| Total Carbohydrate of 5g daily value 2 percentincludes Total Sugars of 3g | ||
| Protein 20g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions: Cook Smithfield Pork to an internal end temperature of 145 Degrees F. (medium-rare) to 160 Degrees F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 375 Degrees F. Remove pork from packaging and plate, bacon side up, on rack in shallow roasting pan. Roast 30 to 35 minutes per pound. Keep refrigerated. Cook thoroughly. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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