| Nutrition Facts |
| About servings per containers | | Serving Size2 shellServing Size 2 shell | |
|
Amount per serving Calories200| Amount per serving | | Calories 200 | |
|
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Total Fat of 9 Grams daily value 14 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0 Grams daily value0percent, includes Polyunsaturated Fat of 0 Grams daily value0percent, includes Monounsaturated Fat of 0 Grams daily value0percent, | Total Fat 9g14% | | Saturated Fat 6g, Daily Value 30% | | Trans Fat 0g, Daily Value 0% | | Polyunsaturated Fat 0g, Daily Value 0% | | Monounsaturated Fat 0g, Daily Value 0% |
|
| Cholesterol 70mg23%Cholesterol 70 Milligrams daily value23percent, |
| Sodium 300mg13%Sodium 300 Milligrams daily value13percent, |
Total Carbohydrate of 18 Grams daily value 6 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams daily value0percent, includes 0 Grams of Added Sugars and daily value of 0percent| Total Carbohydrate 18g6% | | Dietary Fiber 1g, Daily Value 4% | | Total Sugars 2g, Daily Value 0% | | | Includes 0g Added Sugars , Daily Value 0% |
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| Protein 13g0%Protein 13 Grams daily value0percent, |
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| Calcium 0mgCalcium 0 Milligrams Daily Value 30% |
| Iron 0mgIron 0 Milligrams Daily Value 5% |
| Potassium 0mgPotassium 0 Milligrams Daily Value 0% |
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| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pasta Shell: Semolina Flour ((Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, And Folic Acid)), Water. Filling: Whole Milk Ricotta Cheese (Pasteurized Whole Milk, Cream, Skim Milk, Vinegar, Salt And Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum)), Pasteurized Whole Eggs, Mozzarella Cheese ((Pasteurized Part Skim Milk, Cheese Culture, Salt, And Enzymes) Powdered Cellulose To Prevent Caking, Modified Food Starch, Natamycin)) Imported Pecorino Romano Cheese (Sheep's Milk, Cultures, Rennet, Salt), Water, Salt, Parsley, And Black Pepper.