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Bottos Italian Meatballs In Sauce - 20 OZ
Quick & Easy: Heats up in minutes! Always fresh, never, ever frozen. From out kitchen to your table. Fully cooked. Fresh, never frozen. Just like dad taught us. We make our meatballs in small batches with our family recipe of fresh meats and hand-ground herbs & spices, because we want each one to be perfect - that's the secret to great meatballs! Just heat and serve in minute! U.S inspected and passed by Department of Agriculture. bottos.com. Looking for great recipe ideas? Visit bottos.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories490 | ||
| % Daily Value* | ||
| Total Fat of 34g daily value 52 percentincludes Saturated Fat of 11g daily value56percent, includes Trans Fat of 0g | ||
| Cholesterol 95mg daily value31percent, | ||
| Sodium 1500mg daily value63percent, | ||
| Total Carbohydrate of 22g daily value 7 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 8g | ||
| Protein 29g | ||
| Calcium 0mg Daily Value 10% | ||
| Iron 0mg Daily Value 25% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, eggs, soy, milk.
Preparation Instructions: Must be heated to an internal temperature of 165 degrees. On Stove Top: Place sealed bag in a pot of boiling water for 15 minutes. Remove bag and open carefully. Contents will be hot. Conventional Oven: Preheat oven to 350 degrees. Remove contents into a suitable container and cover. Bake for 15 minutes, mixing occasionally. Microwave Oven: Cut a small slit in bag to release steam. Place in oven and heat HIGH for 4 minutes, stir continue for 2 minutes, let stand for 2 minutes. Oven times may vary. Keep refrigerated.
C.W Brown Foods, Inc.
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