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Bottos Italian Meatballs - 16 OZ
With zesty garlic & parsley. Made in small batches. From our kitchen to your table. Ready in minutes! Always fresh, never, ever frozen. Each and every bite is fresh because we never ever freeze them. Perfect for active people who never want to compromise on quality. Sausage makers since 1887. Just heat and serve! U.S inspected and passed by Department of Agriculture. bottos.com. Looking for great recipe ideas? Visit bottos.com. Made in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 12g daily value 15 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
| Cholesterol 35mg daily value12percent, | ||
| Sodium 530mg daily value23percent, | ||
| Total Carbohydrate of 7g daily value 3 percentincludes Dietary Fiber of 1g daily value0percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 0percent | ||
| Protein 13g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 39mg Daily Value 4% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 112mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, eggs, soy, milk.
Preparation Instructions: Must be heated to an internal temperature of 165 degrees. On Stove Top: Place sealed bag in a pot of boiling water for 20 minutes. Remove bag and open carefully. Contents will be hot. Conventional Oven: Preheat oven to 350 degrees. Remove contents into a suitable container and cover. Bake for 15 minutes, mixing occasion- ally if necessary. Microwave Oven: Cut a small slit in bag to release steam. Place in oven and heat High for 2 minutes, then stir contents and if necessary, resume heating for 1 minute. Let sit for 2 minutes. Oven times may vary. Keep refrigerated.
C.W Brown Foods, Inc.
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