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Tallutos Italian Style Meatballs - 18 OZ
Half dozen. Authentic Italian food. Never compromised. US inspected and passed by Department of Agriculture. Fully cooked. Ground beef, blended with Italian-style bread crumbs, imported pecorino romano and parmesan cheese - fully cooked and seasoned to impress! Actual Size: Approx. 2 inches diameter/3 oz weight. Talluto's is the name for pasta wherever fine foods are served, a name people know and remember. Talluto's means enjoyable, memorable dining. The finest ingredients have always been used in our pasta. It has an ease of eating, digestibility, and excellent taste. We welcome the opportunity to serve you. - Joseph A.M. Talluto. www.tallutos.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 19 Grams daily value 29 percentincludes Saturated Fat of 8 Grams daily value39percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 40 Milligrams daily value14percent, | ||
| Sodium 600 Milligrams daily value25percent, | ||
| Total Carbohydrate of 4 Grams daily value 1 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 0 Grams | ||
| Protein 13 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Beef, Water, Bread Crumbs (Wheat Flour, Salt, Yeast, Dextrose), Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color), Cheese (Imported Parmesan Cheese [Made from Cow's Milk, Rennet, Salt], Imported Pecorino Romano Cheese [Made from Sheep's Milk, Rennet, Salt], Salt, Sodium Caseinate (Partly Hydrolyzed), Spices, Dehydrated Parsley, Dextrose, Dehydrated Onion, Hydrolyzed Corn & Soy Protein, Garlic, Spice Extractives, Egg.
Warning
Contains: wheat, soy, milk, egg.
Directions
Keep product frozen. Heating (Meatballs are fully cooked): Microwave Oven: Place frozen meatballs in a microwave-safe dish with lid. Microwave on high for 45 seconds per meatball. Conventional Oven: Preheat oven to 350 degrees. Place frozen meatballs in an oven safe baking dish. Add approximately 1/2 inch of water to bottom of baking dish and cover with aluminum foil. Bake meatballs at 350 degrees F for 20-30 minutes. Stove Top: Preheat your favorite sauce or gravy in a sauce pan. When sauce is hot, add frozen meatballs. Lower temperature to medium heat and cover stirring occasionally. Heat on stove top for approximately 20 minutes.
About the Producer
TAIF
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