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Bottos Italian Turkey Meatballs - 16 OZ
With zesty garlic & parsley. Made in small batches. From out kitchen to your table. Ready in minutes! Always fresh, never, ever frozen. From out kitchen to your table. Fully cooked. Each and every bite is fresh because we never ever freeze them. Perfect for active people who never want to compromise on quality. Sausage makers since 1887. Just heat and serve! Inspected for wholesomeness by U.S. Department of Agriculture. bottos.com. Looking for great recipe ideas? Visit bottos.com. Made in the USA.
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Calories | 160.0kcal | (-) | ||||
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Total Fat | 7.0g | 11% | ||||
Saturated Fat | 2.5g | 13% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 40.0mg | 13% | ||||
Sodium | 380.0mg | 16% | ||||
Total Carbohydrate | 7.0g | 2% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 1.0g | (-) | ||||
Protein | 16.0g | (-) | ||||
Vitamin A | 0.0mcg | 0% | ||||
Vitamin C | 0.0mcg | 0% | ||||
Calcium | 0.0mg | 8% | ||||
Iron | 0.0mg | 6% |
Contains milk, egg, wheat.
Preparation Instructions: Must be heated to an internal temperature of 165 degrees. On Stove Top: Place sealed bag in a pot of boiling water for 20 minutes. Remove bag and open carefully. Contents will be hot. Conventional Oven: Preheat oven to 350 degrees. Remove contents into a suitable container and cover. Bake for 15 minutes, mixing occasion- ally if necessary. Microwave Oven: Cut a small slit in bag to release steam. Place in oven and heat High for 2 minutes, then stir contents and if necessary, resume heating for 1 minute. Let sit for 2 minutes. Oven times may vary. Just heat and serve! Keep refrigerated.
C.W Brown Foods, Inc.
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