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Bottos Spicy Italian Link - 16 OZ
Gluten free. Genuine pork. Never, ever frozen. Seasoned with the Botto's family. Blend of spices. The Botto's Family Blend: Our all-natural spice mix made from whole Egyptian fennel seeds, Spanish paprika, sea salt, butcher-block black peppercorns, and a good shake of red pepper flakes. The Botto's Way: We make our sausages every day in small batches, because we want each one to be perfect. Then we blend in our family recipe of hand-ground herbs and spices - because the secret to great sausage is the spices you keep secret. No matter what, we never freeze them. Ever. Because we want every bite to be a fresh one. And why do we do it this way? Because that's how our father taught us. And if you want to do something right, you do it like him. Learn to cook the Botto's way inside. Fresh from the garden state Mount Royal, NJ. U.S. inspected and passed by Department of Agriculture. www.bottos.com. Find out more at bottos.com. Visit us at: www.bottos.com. Made small batch in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 16 Grams daily value 25 percentincludes Saturated Fat of 6 Grams daily value30percent, | ||
| Cholesterol 55 Milligrams daily value18percent, | ||
| Sodium 680 Milligrams daily value28percent, | ||
| Total Carbohydrate 1 Grams daily value0percent, | ||
| Protein 14 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork, Water, Sea Salt, Spices, Paprika, Vinegar, Natural Flavors, Packed in Hog Casings.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
About the Producer
C.W Brown Foods, Inc.
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