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Talluto's Potato Gnocchi - 32 OZ - Image 1
Talluto's Potato Gnocchi - 32 OZ - Image 2
Talluto's Potato Gnocchi - 32 OZ - Image 3
Talluto's Potato Gnocchi - 32 OZ - Image 4
Talluto's Potato Gnocchi - 32 OZ - Image 5
Talluto's Potato Gnocchi - 32 OZ - Image 6
Talluto's Potato Gnocchi - 32 OZ
Talluto's Potato Gnocchi - 32 OZ
Talluto's Potato Gnocchi - 32 OZ - Image 1
Talluto's Potato Gnocchi - 32 OZ - Image 2
Talluto's Potato Gnocchi - 32 OZ - Image 3
Talluto's Potato Gnocchi - 32 OZ - Image 4
Talluto's Potato Gnocchi - 32 OZ - Image 5
Talluto's Potato Gnocchi - 32 OZ - Image 6
Talluto's Potato Gnocchi - 32 OZ
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No Added SugarsVegetarianNo Artificial ColorsNo Artificial Flavors Learn more about dietary restrictions
No preservatives. Ready in 6 minutes. 3rd generation family recipe. Our Story. For over 50 years, we have worked to perfect generations of pasta making excellence utilizing time-honored techniques and the finest locally sourced ingredients. Made simply with potatoes, 100% Durum Semolina wheat flour, whole eggs, and butter, our Potato Gnocchi are just like the pillowy dumplings you will find in Italy. A proud family owned business since 1967.

No artificial flavors or colors. No preservatives. Ready in 6 minutes. 3rd generation family recipe. Our Story. For over 50 years, we have worked to perfect generations of pasta making excellence utilizing time-honored techniques and the finest locally sourced ingredients. Made simply with potatoes, 100% Durum Semolina wheat flour, whole eggs, and butter, our Potato Gnocchi are just like the pillowy dumplings you will find in Italy. www.tallutopasta.com. (at)tallutopasta. A proud family owned business since 1967. Try other Talluto Family Pack Items: Homestyle ricotta cavatelli. Ricotta stuffed shells. Soup size - Italian style meatballs. Sandwich size - Italian style meatballs Resealable.


Extra Fancy Durum Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Potatoes, Fresh Pasteurized Eggs, Butter, Salt, Seasoning.

Warning

Contains: wheat, milk, eggs.

Directions

Cooking Instructions: 1. Place gnocchi in boiling salted water (approximately 3 to 4 quarts of water per pound of gnocchi) and stir continuously to prevent sticking. 2. When gnocchi begin rising to the surface, lower boiling water to a simmer and cook for 5-6 minutes. 3. Carefully drain gnocchi and serve with your favorite Talluto's Sauce.4. Enjoy! Keep frozen. Tear across.

About the Producer

Talluto Pasta Company

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.