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Talluto's Potato Gnocchi - 32 OZ
No artificial flavors or colors. No preservatives. Ready in 6 minutes. 3rd generation family recipe. Our Story. For over 50 years, we have worked to perfect generations of pasta making excellence utilizing time-honored techniques and the finest locally sourced ingredients. Made simply with potatoes, 100% Durum Semolina wheat flour, whole eggs, and butter, our Potato Gnocchi are just like the pillowy dumplings you will find in Italy. www.tallutopasta.com. (at)tallutopasta. A proud family owned business since 1967. Try other Talluto Family Pack Items: Homestyle ricotta cavatelli. Ricotta stuffed shells. Soup size - Italian style meatballs. Sandwich size - Italian style meatballs Resealable.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories350 | ||
| % Daily Value* | ||
| Total Fat of 10g daily value 13 percentincludes Saturated Fat of 5g daily value26percent, includes Trans Fat of 0g | ||
| Cholesterol 65mg daily value21percent, | ||
| Sodium 420mg daily value18percent, | ||
| Total Carbohydrate of 58g daily value 21 percentincludes Dietary Fiber of 2g daily value6percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 11g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 15% | ||
| Potassium 0mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk, eggs.
Cooking Instructions: 1. Place gnocchi in boiling salted water (approximately 3 to 4 quarts of water per pound of gnocchi) and stir continuously to prevent sticking. 2. When gnocchi begin rising to the surface, lower boiling water to a simmer and cook for 5-6 minutes. 3. Carefully drain gnocchi and serve with your favorite Talluto's Sauce.4. Enjoy! Keep frozen. Tear across.
Talluto Pasta Company
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