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Talluto's Potato Gnocchi - 32 OZ
No artificial flavors or colors. No preservatives. Ready in 6 minutes. 3rd generation family recipe. Our Story. For over 50 years, we have worked to perfect generations of pasta making excellence utilizing time-honored techniques and the finest locally sourced ingredients. Made simply with potatoes, 100% Durum Semolina wheat flour, whole eggs, and butter, our Potato Gnocchi are just like the pillowy dumplings you will find in Italy. www.tallutopasta.com. (at)tallutopasta. A proud family owned business since 1967. Try other Talluto Family Pack Items: Homestyle ricotta cavatelli. Ricotta stuffed shells. Soup size - Italian style meatballs. Sandwich size - Italian style meatballs Resealable.
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Calories | 350.0kcal | (-) | ||||
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Total Fat | 10.0g | 13% | ||||
Saturated Fat | 5.0g | 26% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 65.0mg | 21% | ||||
Sodium | 420.0mg | 18% | ||||
Potassium | 0.0mg | 10% | ||||
Total Carbohydrate | 58.0g | 21% | ||||
Dietary Fiber | 2.0g | 6% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 11.0g | (-) | ||||
Calcium | 0.0mg | 2% | ||||
Iron | 0.0mg | 15% |
Contains: wheat, milk, eggs.
Cooking Instructions: 1. Place gnocchi in boiling salted water (approximately 3 to 4 quarts of water per pound of gnocchi) and stir continuously to prevent sticking. 2. When gnocchi begin rising to the surface, lower boiling water to a simmer and cook for 5-6 minutes. 3. Carefully drain gnocchi and serve with your favorite Talluto's Sauce.4. Enjoy! Keep frozen. Tear across.
Talluto Pasta Company
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