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Talluto's 2.5 Inch Cheese Ravioli - 15 OZ
One dozen. All natural. Authentic Italian food. Never compromised. Whole milk ricotta cheese, imported pecorino romano cheese and chopped parsley combined with fresh whole eggs and sealed in an egg pasta. It's what's inside that counts. For over 45 years, Talluto's Authentic Italian Food has been committed to providing its customers with wholesome, authentic Italian food products with the highest integrity. A trademark of simple Italian cooking, we use only those ingredients that contribute to the excellent taste of our products. 100% extra fancy durum wheat flour. Impastata whole milk ricotta cheese. Pasteurized whole eggs. Imported pecorino romano cheese. Combining pure, all natural ingredients with premium product packaging, Talluto's promises unmatched quality, taste, and value. No preservatives. www.tallutos.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories300 | ||
| % Daily Value* | ||
| Total Fat of 12g daily value 19 percentincludes Saturated Fat of 8g daily value38percent, includes Trans Fat of 0g | ||
| Cholesterol 80mg daily value27percent, | ||
| Sodium 360mg daily value15percent, | ||
| Total Carbohydrate of 32g daily value 11 percentincludes Dietary Fiber of 1g daily value5percent, includes Total Sugars of 2g | ||
| Protein 15g | ||
| Calcium 0mg Daily Value 20% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, milk, eggs.
Keep frozen. No preservatives. Cook product frozen. Do not thaw. Cooking: Place ravioli in boiling water (approximately 3 to 4 quarts of water per dozen ravioli) and stir to prevent sticking. When ravioli begin rising to the surface, lower boiling water to a simmer and cook for 8 to 10 minutes. Drain carefully and serve with your favorite sauce. If desired, top with grated cheese.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.